n Question 1 1 pts CerealData.xlsx↓ Based on the attached Cereal Data, investigate whether the nutrition of cereal products from different manufacturers is different. The nutrition covers five aspects: Total Calories, Sodium, Fiber, Carbs, and Added Sugars. Perform an MANOVA analysis using JMP. The Wilks' Lambda value of the manufacturer is (one decimal place). With alpha = 0.05, we can say that 1. Products of General Mills are significantly different from products of manufacturer). 2. There is no significant difference among products in which two types of nutrition? and (which
n Question 1 1 pts CerealData.xlsx↓ Based on the attached Cereal Data, investigate whether the nutrition of cereal products from different manufacturers is different. The nutrition covers five aspects: Total Calories, Sodium, Fiber, Carbs, and Added Sugars. Perform an MANOVA analysis using JMP. The Wilks' Lambda value of the manufacturer is (one decimal place). With alpha = 0.05, we can say that 1. Products of General Mills are significantly different from products of manufacturer). 2. There is no significant difference among products in which two types of nutrition? and (which
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Based on the attached Cereal Data, investigate whether the nutrition of cereal products from different manufacturers is different. The nutrition covers five aspects: Total Calories, Sodium, Fiber, Carbs, and Added Sugars. Perform an MANOVA analysis using JMP. The Wilks' Lambda value of the manufacturer is (one decimal place). With alpha = 0.05, we can say that 1. Products of General Mills are significantly different from products of manufacturer). 2. There is no significant difference among products in which two types of nutrition?
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