Muscle. Contractions which move the body depend heavily on diffusion. Why do we have difficulty moving our fingers etc. when they are cold ?

Human Anatomy & Physiology (11th Edition)
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Chapter1: The Human Body: An Orientation
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17. Muscle. Contractions which move the body depend heavily on diffusion. Why do we have difficulty moving our fingers etc. when they are cold ?
Record the diameter of the colored circle on the agar plate after 1 hour.
AnveRS a LOPO dona Iwhth
37
Potassium permanganate
(molecular weight 158)
mm
Methylene blue
(molecular weight 374)
mm
Th du
Rate s
What
AnvEationship exists between molecular weight and the rate of diffusion?
Phe
Diffualon and Molecular Size
10.
erve all color changes in the practice test. Record your observations in the space below.
Starch Test
Tube 1- Starch + la KI:
Tube 2- Tap water + la KI
Glucose Test
Tube 1- 1% glucose + Benedict's (heated):
Tube 2-0.1% glucose + Benedict's (heated):
Tube 3- Tap water + Benedict's (heated):
11.
were basis of the indicator test for starch, what must have happened to the iodine molecules that
originally only in the water in the large test tube?
12
that he basis of the indicator test for glucose, what must have happened to the glucose molecules
were originally in the cellulose tubing sac?
13.
Did starch molecules diffuse out of the sac?
How do you know?
14.
List the following in order of decreasing size: perforations in the sac, starch molecules, glucose
molecules.
(largest)
(smallest)
Diffusion and Temperature
15.
Record your measurements of the colored areas in the space below.
At room temperature:
At freezing:
16. What evidence do you have that diffusion occurs more rapidly under warmer conditions?
Muscle contractions which move the body depend heavily on diffusion. Why do we have difficulty
moving our fingers, etc. when they are cold?
17.
Exercise 6, 5/13
6-7
Osmosis & Diffusion
Transcribed Image Text:Record the diameter of the colored circle on the agar plate after 1 hour. AnveRS a LOPO dona Iwhth 37 Potassium permanganate (molecular weight 158) mm Methylene blue (molecular weight 374) mm Th du Rate s What AnvEationship exists between molecular weight and the rate of diffusion? Phe Diffualon and Molecular Size 10. erve all color changes in the practice test. Record your observations in the space below. Starch Test Tube 1- Starch + la KI: Tube 2- Tap water + la KI Glucose Test Tube 1- 1% glucose + Benedict's (heated): Tube 2-0.1% glucose + Benedict's (heated): Tube 3- Tap water + Benedict's (heated): 11. were basis of the indicator test for starch, what must have happened to the iodine molecules that originally only in the water in the large test tube? 12 that he basis of the indicator test for glucose, what must have happened to the glucose molecules were originally in the cellulose tubing sac? 13. Did starch molecules diffuse out of the sac? How do you know? 14. List the following in order of decreasing size: perforations in the sac, starch molecules, glucose molecules. (largest) (smallest) Diffusion and Temperature 15. Record your measurements of the colored areas in the space below. At room temperature: At freezing: 16. What evidence do you have that diffusion occurs more rapidly under warmer conditions? Muscle contractions which move the body depend heavily on diffusion. Why do we have difficulty moving our fingers, etc. when they are cold? 17. Exercise 6, 5/13 6-7 Osmosis & Diffusion
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