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Operations Management
MONTHLY TRIPS AREA NEEDED ITEM CATEGORY (BLOCKS) Paper Products 50 2 Dishes, Glasses, and Silverware 16 4 Cleaning Agents Cooking Oils and Seasonings 30 Pots and Pans 12 2) 2. 3 7. 11 13 15 Dock Aisle 4 6. 8 10 12 14 16

MONTHLY TRIPS AREA NEEDED ITEM CATEGORY (BLOCKS) Paper Products 50 2 Dishes, Glasses, and Silverware 16 4 Cleaning Agents Cooking Oils and Seasonings 30 Pots and Pans 12 2) 2. 3 7. 11 13 15 Dock Aisle 4 6. 8 10 12 14 16

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Amy Zeng, owner ofZeng's Restaurant Distributions,
supplies nonperishable goods to restaurants around the metro
area. She stores all the goods in a storage area with a single dock
and one aisle. The goods are divided into five categories according
to the following table. The table indicates the number of trips
per month to store or retrieve items in each category, as well as
the number of storage blocks taken up by each.                                                                                            The following picture of the storage area provides an identification
number for each of the 16 storage blocks. For each item category,
indicate into which blocks it should be stored.                                                  
MONTHLY TRIPS AREA NEEDED ITEM CATEGORY (BLOCKS) Paper Products 50 2 Dishes, Glasses, and Silverware 16 4 Cleaning Agents Cooking Oils and Seasonings 30 Pots and Pans 12 2) 2.
Transcribed Image Text:MONTHLY TRIPS AREA NEEDED ITEM CATEGORY (BLOCKS) Paper Products 50 2 Dishes, Glasses, and Silverware 16 4 Cleaning Agents Cooking Oils and Seasonings 30 Pots and Pans 12 2) 2.
3 7. 11 13 15 Dock Aisle 4 6. 8 10 12 14 16
Transcribed Image Text:3 7. 11 13 15 Dock Aisle 4 6. 8 10 12 14 16
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