Milk is pasteurised to kill the bacteria within it. One method of pasteurisation is to quickly heat the milk using steam which is cooled into water. Determine: (i) How much energy will result in converting 400 kg of steam to water at 100 °C.
Milk is pasteurised to kill the bacteria within it. One method of pasteurisation is to quickly heat the milk using steam which is cooled into water. Determine: (i) How much energy will result in converting 400 kg of steam to water at 100 °C.
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