mics that have enabled this the growth in the production and consumption of industrial meat; and critically discuss
mics that have enabled this the growth in the production and consumption of industrial meat; and critically discuss
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The growth in production and consumption of ‘industrial meat’ has largely been achieved through the global expansion of intensive factory-farming and the grain/soy-feeding and extensive grazing of cows, pigs and chickens, and is associated with substantial ecological and animal welfare impacts.
Identify some of the main food system drivers and dynamics that have enabled this the growth in the production and consumption of industrial meat; and critically discuss some of the approaches being proposed or implemented to address the impacts of these high levels and types of meat production and consumption.
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