Microbe: Clostridium CLASSIFICATION: outline your microbe's phenotypic, etiological, metabolic, nutritional and growth-based classification IDENTIFICATION: describe your microbe's phenotypic, etiological, metabolic, nutritional and growth-based identification ENVIRONMENT: relate and critique the effects of efforts to control your microbe in the environment

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Microbe: Clostridium

  1. CLASSIFICATION: outline your microbe's phenotypic, etiological, metabolic, nutritional and growth-based classification
  2. IDENTIFICATION: describe your microbe's phenotypic, etiological, metabolic, nutritional and growth-based identification
  3. ENVIRONMENT: relate and critique the effects of efforts to control your microbe in the environment

Please help me with 1,2, and 3. I need help on outlining my microbe's phenotypic, etiological, metabolic, nutritional and growth- based classification and identification. If you can only answer one, please help me on number 1. 

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