Method/s of denaturation. CHECK ALL THAT APPLY. You must be able to check all of the correct answers to get the point. O Heating to 100 degrees Celsius O Addition of nitric acid Reaching Isoelectric point O Addition of mercuric chloride Addition of sulphosalicylic acid O Addition of alcohol Addition of ammonium sulfate

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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H.
H I
N I
|H I
peptide
chains
Method/s of denaturation. CHECK ALL THAT
APPLY. You must be able to check all of the
correct answers to get the point.
Heating to 100 degrees Celsius
Addition of nitric acid
Reaching Isoelectric point
Addition of mercuric chloride
Addition of sulphosalicylic acid
Addition of alcohol
Addition of ammonium sulfate
R-U一エ
エーリー
アーエ-O=
名ーエ
RーU一エ
エーシー
エーニ
エーリー
名ーエ
RーU一エ
Transcribed Image Text:H. H I N I |H I peptide chains Method/s of denaturation. CHECK ALL THAT APPLY. You must be able to check all of the correct answers to get the point. Heating to 100 degrees Celsius Addition of nitric acid Reaching Isoelectric point Addition of mercuric chloride Addition of sulphosalicylic acid Addition of alcohol Addition of ammonium sulfate R-U一エ エーリー アーエ-O= 名ーエ RーU一エ エーシー エーニ エーリー 名ーエ RーU一エ
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