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meat has a temperature of -6.2 °C. Determine the average heat transter coefficient between the medium and the top surface. Use the equation from the

meat has a temperature of -6.2 °C. Determine the average heat transter coefficient between the medium and the top surface. Use the equation from the

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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A frozen meat (with size of a flat slab) has flat surface exposed to an air with a temperature of -27.9 °C and a pressure of 1.2 atm. The said medium is flowing at a velocity (under Forced Convection) of 0.61 m/s. The sides and bottom of the meat are insulated and the top surface is 25.4 cm x 25.4 cm. The surface of the meat has a temperature of -6.2 °C. Determine the average heat transfer coefficient between the medium and the top surface. Use the equation from the module and the one from the handbook if it is laminar flow.
Transcribed Image Text:A frozen meat (with size of a flat slab) has flat surface exposed to an air with a temperature of -27.9 °C and a pressure of 1.2 atm. The said medium is flowing at a velocity (under Forced Convection) of 0.61 m/s. The sides and bottom of the meat are insulated and the top surface is 25.4 cm x 25.4 cm. The surface of the meat has a temperature of -6.2 °C. Determine the average heat transfer coefficient between the medium and the top surface. Use the equation from the module and the one from the handbook if it is laminar flow.
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