Meat and poultry food products are generally good sources of polyunsaturated fatty acids. True False
Q: The body typically produces nine essential amino acids.
A: Essential amino acids :--- Amino acids are the building blocks of proteins, which perform both…
Q: Degradation of normal glycogen results to 97.2% glucose 1-phosphate and 7.2% glucose. Assuming a…
A: Biochemistry is the science of study of the internal biochemical processes of organisms. The…
Q: True or false anabolic reactions always consume energy.
A: Different metabolic processes constantly occur in cells in order to survive, grow and…
Q: A suitable term for the various components of sells is
A: Introduction Cell: they are the box or chamber like structure contain fluid like cytoplasm enclosed…
Q: Alcoholic beverages can be a significant source of calories in addition to the 7 kcal per gram…
A: Alcoholic beverages, in addition to their liquor substance, can moreover contain a noteworthy amount…
Q: This is the process by which the fat undergone addition of H ions to produce a more stable fatty…
A: Carboxylic acid with hydrocarbon side chain are fatty acids. Fatty acids are mostly esterified but…
Q: True or false most vitamins can be used as coenzymes
A: Coenzymes are small organic molecules that work together with enzymes to facilitate the catalytic…
Q: List 5 food sources of essential fatty acids
A: Essenrptial Fatty Acids: Essential fatty acids are types of fats that our bodies require for normal…
Q: The total carbohydrate intake of sucrose was 50 moles. These carbohydrates are absorbed such that…
A: Palmitate is a fatty acid. The fatty acid synthesis occurs in the cytoplasm. Fatty acid synthesis…
Q: A triglyceride is made of glycerol attached to one fatty acid. True False
A: Long aliphatic chains that might be saturated or unsaturated make up fatty acids.
Q: True or false: starch decomposes in the presence of high concentrations of I2.
A: Starch is a polysaccharide of carbohydrates that is used by the plant to store glucose. Starch is…
Q: a) explain the fast of glycerol when storage fats utilized for energy production in human.
A: Energy is basically obtained in the form of ATP from the food that we intake , primary source being…
Q: Although proteins differ in nitrogen content because of differences in their amino acid…
A: Proteins are large-sized heteropolymeric macromolecules having two or more polypeptide chains. They…
Q: Detection of the enzyme aminotransferase in the blood is used to diagnose: kidney damage pancreas…
A: Aminotransferases, also called as transaminases are enzymes that catalyze the transfer of…
Q: All of the following are statements are correct about glucose, except: 1 Commonly called as the…
A: The most common form of sugar in the blood is glucose, which is also the body's major source of…
Q: List the deficiency signs of lipids in farm animals.
A: Macromolecules are large molecules which are formed from the simple monomers which are connected…
Q: Hydrogenation is a food-processing method of adding hydrogens to unsaturated fatty acids. True O…
A: Hydrogenation involves the chemical addition of hydrogen to the unsaturated carbon to carbon double…
Q: Explain why some dietary lipid is a necessary part of a balanced diet.
A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…
Q: The iodide ion, usually consumed as potassium iodide, isa dietary mineral essential to good…
A: Iodine is an essential element for the production of thyroxine hormone in the body. If a sufficient…
Q: In monounsaturated fatty acids, the presence of a double bond is usually found at the position…
A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…
Q: Select the FALSE answer regarding lipids and diet (there is only one). olive and avocado oil…
A: The given question consist of Statments and we have to select true and false from it . Due to…
Q: Both triglycerides and prostaglandins can contain unsaturated fat. O True O False
A: Triglycerides (triacylglycerols) are stored form of fat. Triglycerides are composed of three fatty…
Q: Which of the following statement/s is/are true? 1. Oil is a mixture of tricylgylcerols that is solid…
A: Fatty acids are long chain hydrocarbons these are of two types saturated and unsaturated.
Q: True of False: Fatty acids are converted to blood sugar during starvation.
A: Introduction :- The building blocks of fatty acids are what give our bodies and the food we eat…
Q: Saturated fatty acids tend to be more
A: Fatty acids are the simplest lipid. Fatty acids are long-chain hydrocarbons with one carboxyl group.…
Q: High-density lipoprotein contains the largest amount of triglyceride among several types of…
A: High-density lipoprotein contains the largest amount of triglyceride among several types of…
Q: Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g)…
A: Sodium has several uses as a food ingredient: It is used to cure meat, it is used as a thickener, it…
Q: List the classification of fatty acids based on their chemical structures, as well as their…
A: Introduction :- The building blocks of fat in our bodies and the food we eat are called fatty acids.…
Q: Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a…
A: Cellulose is the structural polysaccharide present in the cell wall of the green plants. Although…
Q: Hfl levels are lowest in a diet containing primarily what type of fats
A: High-fructose corn syrup, or HFL, is a kind of sweetener that's frequently found in processed foods…
Q: List the types of fat that will help you achieve a healthy blood lipid profile. List the sources of…
A: Introduction :- Fats are a type of macronutrient that play an important role in human nutrition.…
Q: The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This…
A: Nonstick cooking sprays like Pam is mostly convenient to use and is said to be fat-free cooking.…
Q: The AMDR (Acceptable Macronutrient Distribution Range) for daily intake of carbohydrate is 45% - 65%…
A: Nutrients are defined as the compounds that are present in the food and are highly essential for the…
Q: TRUE OR FALSE: Please answer each item. Hormones, such as testosterone, estradiol and progesterone…
A: The most abundant lipid in the membrane is a phospholipid. Ruff degradation is a functionally…
Q: Name the three classes of lipids found in the body and in foods. What are some of their functions in…
A: Lipids are biomolecules which are non-polar in nature. Lipids are not considered as true polymers…
Q: Foods rich in unsaturated fatty acids tend to be liquid at room temperature. True False
A: Unsaturated fatty acids contain monounsaturates and polyunsaturates. The examples of unsaturated…
Q: Macronutrient Value Multiplier Result Protein, % 7.65 4 30.6 Fat, % 2.0 9 18.0 CHO, %…
A: Serving Size 100g Moisture content, % 2.0 Ash content, % 0.10 Protein, % 7.65…
Q: atty acid increase membrane fluidity
A: The basic structure of the cell membrane (CM) is formed by the phospholipids and made this membrane…
Q: Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass. True or False?
A: Carbohydrates are energy giving nutrients that make up the highest percentage of out daily calorie…
Q: Carbohydrates are the only biological macromolecule that can be used to make ATP. True or False
A: Cellular respiration is an oxidative process, in which free energy released from organic…
Q: How does immunization lead to increases or decreases in population growth? Include relevant data…
A: Vaccination is one of most influential means to save people from dying as well as to enhance the…
Q: (4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4)…
A: Caloric value of food molecules are different for carbohydrates, proteins and fat
Q: Lipids are highly oxidized molecules, so they can be greatly reduced for energy during catabolism…
A: Fats and oils can be together called as lipids because they contain the fatty acids. These are one…
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