Meal Planning and Preparation for Patients Suffering from Different Diseases Diet is a major factor is preventing damage of the organs in the body. It is also important to be aware of the food items to be allowed and restricted to avoid further complications. Please discuss the characteristic, dietary management and rationale of the following disease condition.

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
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Meal Planning and Preparation for Patients Suffering from Different Diseases Diet is a major factor is preventing damage of the organs in the body. It is also important to be aware of the food items to be allowed and restricted to avoid further complications. Please discuss the characteristic, dietary management and rationale of the following disease condition.
Disease Condition
Characteristic
Dietary Management
Rationale
Diseases of the Gastrointestinal System
1. Peptic Ulcer
2. Celiac Disease
3. Duping Syndrome
Diseases of the Liver, Gallbladder, Pancreas
1. Hepatitis
2. Cholecystectomy
3. Cystic Fibrosis
Cardiovascular Diseases
1. Atherosclerosis
2. Congestive Heart Failure
3. Hyperlipidemia
Renal Diseases
1. Glomerulonephritis
2. Renal Calculi
3. Nephritis
Transcribed Image Text:Disease Condition Characteristic Dietary Management Rationale Diseases of the Gastrointestinal System 1. Peptic Ulcer 2. Celiac Disease 3. Duping Syndrome Diseases of the Liver, Gallbladder, Pancreas 1. Hepatitis 2. Cholecystectomy 3. Cystic Fibrosis Cardiovascular Diseases 1. Atherosclerosis 2. Congestive Heart Failure 3. Hyperlipidemia Renal Diseases 1. Glomerulonephritis 2. Renal Calculi 3. Nephritis
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