Mayonnaise is made by the:
Essential nutrients
These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.
Vitamins
The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.
Mayonnaise is made by the:
a. denaturation of egg white albumen protein at low pH
b. emulsification of oil that is incorporated into micelles formed by egg yolk lecithin
c. hydrolysis of triglycerides into mono- and di-glycerides
d. dehydration of water from the oil to prevent growth of Salmonella enterica and similar food-borne pathogens
e. emulsification of egg white albumen using air
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