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MATCHING TYPE a. Peroxidase b. Thrombin c. Amylase d. Diastase e. Amylopsin f. Invertase or Sucrase g. Zymase h. Emulsin 11. Bring about the oxidation reactions that cause the discoloration of bruised fruit. 12. Converts the fibrinogen of the circulating blood into the insoluble fibrin of the blood clot. 13. Found in the salivary glands. Also known as salivary diastase or ptyalin. 14. A yellowish white, amorphous powder obtained from an infusion of malt. 15.Found in the digestive tract of animals. Sometimes called “animal diastase”. 16.Aids in the hydrolysis of sucrose into glucose and fructose. 17. Fermenting enzyme causing the conversion of monosaccharides (glucose, fructose) into alcohol and CO. Note: No need to explain. Just direct answer.

MATCHING TYPE a. Peroxidase b. Thrombin c. Amylase d. Diastase e. Amylopsin f. Invertase or Sucrase g. Zymase h. Emulsin 11. Bring about the oxidation reactions that cause the discoloration of bruised fruit. 12. Converts the fibrinogen of the circulating blood into the insoluble fibrin of the blood clot. 13. Found in the salivary glands. Also known as salivary diastase or ptyalin. 14. A yellowish white, amorphous powder obtained from an infusion of malt. 15.Found in the digestive tract of animals. Sometimes called “animal diastase”. 16.Aids in the hydrolysis of sucrose into glucose and fructose. 17. Fermenting enzyme causing the conversion of monosaccharides (glucose, fructose) into alcohol and CO. Note: No need to explain. Just direct answer.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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MATCHING TYPE a. Peroxidase b. Thrombin c. Amylase d. Diastase e. Amylopsin f. Invertase or Sucrase g. Zymase h. Emulsin 11. Bring about the oxidation reactions that cause the discoloration of bruised fruit. 12. Converts the fibrinogen of the circulating blood into the insoluble fibrin of the blood clot. 13. Found in the salivary glands. Also known as salivary diastase or ptyalin. 14. A yellowish white, amorphous powder obtained from an infusion of malt. 15.Found in the digestive tract of animals. Sometimes called “animal diastase”. 16.Aids in the hydrolysis of sucrose into glucose and fructose. 17. Fermenting enzyme causing the conversion of monosaccharides (glucose, fructose) into alcohol and CO. Note: No need to explain. Just direct answer.
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