Match the molecule that can be absorbed by each organ proteins cellulose

Q: For each of the structures listed below identify the class of lipids to which it belongs (fatty acid…

A: Lipids are biomolecules that do not have a fixed chemical structure like carbohydrates or amino…

Q: In lipoproteins, unesterified(free) cholesterol would be found: In the core, along with…

A: Lipoprotein  Lipoprotein are the substance which is made up of lipid and protein. Lipoprotein carry…

Q: Gasping for Oxygen Explain how each of the following contribute to dissolved oxygen decline in…

A: Various factors are responsible for dissolved oxygen decline in aquatic ecosystems :-

Q: 3. Draw a simple phospholipid bilayer. Label the areas of the membrane that are hydrophobic and…

A: Please send the rest part to be solved as per our guidelines we are supposed to solve 2 parts.

Q: Biochemistry：Lable out the main difference of Primary，secondary，tertiary，and quatrenary structure.

A: Proteins are biomolecules composed of amino acids. Proteins have four levels of conformations known…

Q: Adipose tissue easily and frequently converts glucose to what?

A: Adipose tissues are normal fat-storing tissues that are helpful in the production of triglycerides…

Q: b. What amino acids are destroyed during acid and basic hydrolysis? Type of Hydrolysis Acid Basic…

A: Both acid and basic hydrolysis are done to quantify amino acids present in proteins and peptides.…

Q: Define glycolipids.

A: Glycolipids are the lipids with carbohydrate attached by glycosidic covalent bond Their role is to…

Q: the

A: The sodium pump is a type of active transport responsible for the movement of sodium ions exterior…

Q: What molecules are formed after glycolisis

A: *Glycolysis is the metabolic pathway that converts 6 cabon compound glucose into 2 molecules of…

Q: Glycolic pathway

A: Introduction: Metabolic pathways are the series of chemical reactions that occur within the living…

Q: What is cholesterol, what causes high cholesterol and explain  the 2 types of cholesterol.

A: Cells require different types of nutrients for proper functioning. If the amount of nutrients in the…

Q: Describe what happens to the level of blood lipids after a meal rich in fat

A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…

Q: Name and describe the four different categories of lipids including their structures and functions;…

A: Lipids are very essential compound for verious organism. Lipids plays great role in formation of…

Q: Review the major functions of cholesterol.

A: Organic compounds are those that have carbon iotas. In living frameworks, huge organic molecules,…

Q: ceramide with a single sugar is called?     Cerebroside     Plasmalogen     Sphingomyelin…

A: Sphingophospholipids contain an amino alcohol called sphingosine instead of glycerol, a fatty acid,…

Q: The major site of urea synthesis i

A: Urea is nitrogen-containing substance released from the blood by the kidney into the urine.  It…

Q: 1) How lactic acid is formed 2) Why it is an issue in intense exercise 3) What happens if it…

A: Lactic acid is produced in red blood cells and muscle cells. It forms from the breaking down of…

Q: A. Urine Physical Property Observation: B. Qualitative lon Tests Constituents of Urine Observations…

A: A urinalysis is a test of urine. It is used to detect and manage a wide range of disorders, such as…

Q: Choose the correct option as the degree of unsaturation in a fatty acid increase Melting point…

A: The degree of unsaturation in a fatty acid refers to the number of double bonds present in the fatty…

Q: Can Lipids Be Harmful?

A: A balanced diet includes all the nutrients, vitamins, and minerals needed for the overall growth of…

Q: Explanation of each (carbohydrate, fibre, fat, vitamins, minerals, and water)

A: Nutrients are the major components of food that play a major role in providing our body with energy,…

Q: contain a glycerol backbone attached to three fatty acids.

A: Lipids consist of a very high proportion of C—H (carbon-hydrogen) bonds. They are hydrophobic…

Q: Cells in the liver and in skeletal muscle store glycogen.

A: Introduction: Multibranched polysaccharide glycogen is a form of glucose that is stored in animals,…

Q: In your own understanding, explain the storage and mobilization of lipids.

A: A lipid is a macro biomolecule which is soluble in non - polar solvents in biology and biochemistry.…

Q: Identify three functions of body proteins and explain the roles that protein play in these…

A: Proteins are one of the macromolecules essential for the body. These large biomolecules contain one…

Q: Explain why sausages remain pink and meat turns brown on cooking. Why is glucose sweeter than…

A: Curing food preservation and flavoring process of food items such as meat, fish or vegetables. It is…

Q: protein whose structure is altered to the point that its activity is destroyed is said to be

A: Proteins are biomolecules constituted by amino acids long chains linked by a peptide bond which…

Q: The questions below refer to the fatty acids shown here: 1 2 3 OH 4 HO.

A: In the given question all the fatty acid has 18 Carbon atoms so chain length is equal for all. The…

Q: Formation of glucose from proteins or fats.

A: Glucose is a simple sugar, which is an important energy source in living organisms and is a…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.