Match the items in the left column to the appropriate Dianks in the sentences on the right. absorb small large heat of vaporization surface tension release area around the bodies of water viscosity specific heat capacity large bodies of water Water has an exceptionally high the root cellar. A preferably absorbed or released from the will which has a moderating effect on the temperature of amount of heat can be stored in a large vat of water. The heat will be As the temperature of the air drops, the water heat, keeping the temperature more constant. If the temperature of the cellar falls heat during the freezing, which will further Reset Help enough to begin to freeze the water, it will protect the food in the cellar.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Match the items please.
Match the items in the left column to the appropriate Dianks in the sentences on the right.
absorb
small
large
heat of vaporization
surface tension
release
area around the bodies of
water
viscosity
specific heat capacity
large bodies of water
Water has an exceptionally high
the root cellar. A
preferably absorbed or released from the
will
Reset Help
which has a moderating effect on the temperature of
amount of heat can be stored in a large vat of water. The heat will be
As the temperature of the air drops, the water
heat, keeping the temperature more constant. If the temperature of the cellar falls
heat during the freezing, which will further
enough to begin to freeze the water, it will
protect the food in the cellar.
Transcribed Image Text:Match the items in the left column to the appropriate Dianks in the sentences on the right. absorb small large heat of vaporization surface tension release area around the bodies of water viscosity specific heat capacity large bodies of water Water has an exceptionally high the root cellar. A preferably absorbed or released from the will Reset Help which has a moderating effect on the temperature of amount of heat can be stored in a large vat of water. The heat will be As the temperature of the air drops, the water heat, keeping the temperature more constant. If the temperature of the cellar falls heat during the freezing, which will further enough to begin to freeze the water, it will protect the food in the cellar.
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