Match the following lipids with the correct description Glycerol bound to three fatty acids [ Choose ] Glycerol bound to two fatty acids and a |Choose ] phosphate group Long chain fatty acid and a long chain alcohol | Choose ] Carbohydrate bound to a lipid Choose ] Lipid containing sphingosine [Choose A lipid with more than 3 sugar groups and a V [ Choose 1 Sphingolipid Unsaturated fatty acid Ganglioside least one sialic acid Wax Phospholipid Question 10 Steroid glycolipid Cholesterol Triglyceride
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
![Match the following lipids with the correct description
Glycerol bound to three fatty acids
[ Choose ]
Glycerol bound to two fatty acids and a
phosphate group
| Choose ]
Long chain fatty acid and a long chain alcohol
|Choose ]
Carbohydrate bound to a lipid
[Choose |
Lipid containing sphingosine
[Choose
A lipid with more than 3 sugar groups and a
V £Choose]
Sphingolipid
Unsaturated fatty acid
Ganglioside
least one sialic acid
Wax
Phospholipid
Steroid
Question 10
glycolipid
Cholesterol
Triglyceride](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Ff58422d3-0a38-4a11-a7db-5bf53baecd59%2Fe8b13fde-f538-45bc-ab63-03984b2b2650%2Fzy4nxp5_processed.jpeg&w=3840&q=75)
Step by step
Solved in 2 steps
