Match each fatty acid with its melting point.

Q: both proteins and fats can be broken down by dehydration synthesis true or false?

A: Proteins, fats, and carbohydrates are the macronutrients that are required in large quantities in…

Q: Name one example of each type of fatty acid from the following type.  Saturated fatty acid, PUFA,…

A: Biomolecules are organic molecules present in living organisms. There are mainly four biomolecules.…

Q: When you want to eat carbohydrates as a snack when you are hungry in a day, which one would you…

A: Carbohydrates are the primary source of energy. The excess carbohydrates are primarily stored as…

Q: A B C E D FO

A: Omega-6 and omega-3 fatty acids are polyunsaturated fatty acids also called PUFA. The scientific…

Q: For each fatty acid below, categorize it via lipid numbers (e.g. 16:0, 18:1cA9) and, when…

A: Fatty acids are the water insoluble, long chain hydrocarbon with one carboxylic group. The chains…

Q: 70 degree Celcious is the melting point of stearic acid, and 4 degree Celcius is the melting point…

A: Fatty acids (FA) are the building blocks of the fat present in our bodies or we eat. Fats breakdown…

Q: One fat molecule is made of _______ glycerol(s) and ________ fatty acids?

A: Introduction 'Fatty acids' or 'lipids' are other terms for fats. Three molecules are linked together…

Q: Describe the four functional groups of carbon 2 based on a typical saturated fatty acid.

A: The saturated fatty acids have single bonds predominantly. They do not have double bonds (C=C)…

Q: Cysteine is the amino acid that participates in disulfide bonds in proteins. True or false?

A: The statement is true. Cysteine is an amino acid that is involved in formation of disulfide bonds…

Q: Saturated fatty acids are called "saturated" because they are saturated with what component? C, H,…

A: Saturated Fatty Acids are Fatty acids that do not contain any double bonds sine carbon atoms…

Q: Athletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat…

A: Athletes are sometimes advised to eat large amounts of complex carbohydrates for a day or two before…

Q: Describe the functions of carbohydrates, proteins and fats in cells and organisms. Identify some…

A: Hi! Thank you for the question. We are authorized to answer one prime question at a time. since you…

Q: contain a glycerol backbone attached to three fatty acids.

A: Lipids consist of a very high proportion of C—H (carbon-hydrogen) bonds. They are hydrophobic…

Q: Describe the differences between saturated fatty acids and unsaturated fatty acids in terms of their…

A: Fatty acids are merely carboxylic acids with long hydrocarbon chains. In fatty acids carboxylic…

Q: In your own understanding, explain the storage and mobilization of lipids.

A: A lipid is a macro biomolecule which is soluble in non - polar solvents in biology and biochemistry.…

Q: The questions below refer to the fatty acids shown here: 1 2 3 OH 4 HO.

A: In the given question all the fatty acid has 18 Carbon atoms so chain length is equal for all. The…

Q: Define triglyceride

A: Biological molecules that are present in living organisms and are involved in various biological…

Q: Mention two non-protein amino acids and their significance.

A: Non-protein amino acids do not form proteins. These amino acids are different from 20 amino acids…

Q: Describe how carbohydrates can be classified into functional group of aldoses and ketoses and give…

A: Carbohydrates can be classified into two major groups on the basis of the presence of functional…

Q: Describe the manner of lipid degradation

A: Lipids are one of the types of macromolecules that is present in the body. They are essential for…

Q: Your roommate works in a research lab focusing on improving livestock feed. She you she's working…

A: There are four classes of biological macromolecules: nucleic acids, proteins, lipids and…

Q: Briefly describe "Lipids" and give examples

A: Lipids biological macromolecules non-polar molecules that is consist of hydrocarbons. It is soluble…

Q: Explain the difference between aldoses and ketoses including its configuration of D and L

A: Carbohydrates, proteins, and lipids are macronutrients that supply the body with energy and basic…

Q: Draw an example of an unsaturated fatty acid in both the cis and trans configuration. Number the…

A: Fatty acids are carboxylic acid with hydrocarbon side chain. Unsaturated fatty acids have double…

Q: Which of these fatty acids has the higher melting point? Explain why.(a) Linolenic acid (b) Stearic…

A: Fatty acids are defined as carboxylic acid, containing a long aliphatic chain that can be either…

Q: Describe the functions of the triacylglycerols.

A: Triacylglycerols (TAGs) are made up of glycerol and three fatty acids (same or different). It is an…

Q: Which kind of lipid would be found in a sample of fatty tissue taken from beneath the skin?

A: Lipid is an organic compound that is insoluble in water and the most abundant type of lipid that is…

Q: The symbol for the fatty acid below is ________________: ________________, n-____________________.…

A: Lipids are biomolecules made up of carbon, hydrogen, and oxygen just like carbohydrates but in…

Q: What property of Lauric acid that makes it as either good fat or fat?

A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…

Q: Consider the following pairs of fatty acids and underline the fatty acid in each pair that will have…

A: Fatty acids are very important class of macromolecules in our body. They are the simplest type of…