Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all answer choices apply

Q: Your doctor as told you to limit your intake of saturated fats. Since you've had Biology you know…

A: As doctor told to limit intake of saturated fats.  The option D to cut down on all animal fats and…

Q: Protein excess can lead to

A: Protein are the large and complex molecules which play many critical roles in our body. It made up…

Q: The combination of foods providing protein quality nearest to that of meat is:  A.  Wheat, dal and…

A: Protein is one of the important macronutrient required by our body. It is mainly constituted of…

Q: We preserve our food by refrigerating or freezing it, which Select one: a. Slows enzyme activity.…

A: Ans: Refrigeration: It is the process of preserving food using low temperatures.

Q: he act of cooking a steak on a barbeque grill heats the meat to a high enough temperature to:  a.…

A: high heat provided in barbeque adds some color to the outside of a steak and is more than enough to…

Q: Carbohydrate excess can lead to O c. Dental caries O a. Weight loss O b. Metabolic acidosis O d.…

A: Nutrients are those chemical substances that are taken to provide nourishment to the body for the…

Q: Choose three healthy cooking oils/fats and explain how you can incorporate them into your daily…

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Q: Low-birthweight babies (at the end of the second trimester) may experience any of the following…

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Q: The passage of the end products of digestion from the small intestine into the bloodstream O A.…

A: The passage of the end products of digestion from the small intestine into the blood stream is…

Q: All of the following factors increase an older person's risk of iron deficiency except: O a. chronic…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Where is the energy stored in our food?  a In the soluble parts of our food  b In fiber  c It’s…

A: The food that we eat is a mixture of proteins, carbohydrates and fats. Each molecule in the food…

Q: You left out a glass of milk for Santa at room temperature for 24h.  Santa noticed that the milk has…

A: Milk is necessary to provide nutrition. It is a very complex food. Milk from cow, goats and sheeps…

Q: In order to digest the carbohydrates from your pasta meal, you need digestive enzymes from the .…

A: Enzymes are the biocatalyst that has the capability to increase the rate of reaction by decreasing…

Q: itamin E D. Vitamin K E. All of the above 2. Citrus fruits are good sources of vitamin ______. A.…

A: Vitamin that is soluble in fats and oils. Vitamins are nutrients that the body requires in little…

Q: Lipid excess can lead to O None of the choices are correct O b. Weight loss O a. Obesity O c. Skin…

A: Lipids are a diverse group of organic molecules that are insoluble in water but soluble in organic…

Q: Wheat does not have any fat content it only has starch. Select one: O True O False

A: Wheat is a good source of nutrients. It is a good source of iron, calcium and other dietary…

Q: Saturated fat is a type of fat from * O alcohol O olive oil and canola oil O meat and poultry all of…

A: Saturated Fats are a type of fats that are solid at room temperature in which each fatty acid chains…

Q: roviding enough, but not an excess, of a food is a diet-planning principle Select one: O a variety O…

A: Diet means regular food that we consume and people in diet usually restricts or increase intake of…

Q: When energy in is greater than energy out, this is termed and usually weight gain occurs. a. thermic…

A:

Q: An essential nutrient is a nutrient that:   A. Is made by the body. B. Must be obtained in our…

A: Nutrients are defined as a molecule or an element which is used for the development, growth, and…

Q: 1. Which statement about fats is true?  a. Unsaturated fats are most common in animal tissues?  b.…

A: Fats and lipids are essential organic macromolecules. The plasma membrane of each cell is made up of…

Q: A source of monounsaturated fats isa. fat associated with meat. c. whole milk. e. olive oil.b. egg…

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Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

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Q: Amylose and amylopectin are the fractions of starch having glucose molecules as monosaccharide units…

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Q: 1-One of the following dietary features is not important to ensure adequate protein a. a part of…

A: To determine: To determine the dietary feature that is not important from the given options

Q: For which of the following groups of animals is ascorbic acid considered an essential nutrient? O a.…

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Q: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting…

A: Option 'C'  is correct because 200grams of fried beef steak contains 576 calories so it's better to…

Q: Calculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats)…

A: These food particles contain macronutrients like carbohydrate , protein and fat.

Q: Compared to cow milk, human milk has O 1/3 the protein. O 1/2 the protein. O 2 times the protein. O…

A: Milk refers to the nutrient-rich liquid food product of evolution. It is produced by the mammary…

Q: Diet rich in cholesterol is believed to increase the risk of cardiovascular disease.Egg is…

A: Our body requires nutrients to function properly. Food provides our bodies with the necessary energy…

Q: Which of the following supplies the highest amount of energy per gram? O A. fat B. glycogen O c.…

A: The body is made up of millions of cells and each cell carries out various metabolic functions.…

Q: Potato Chips:

A: Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato…

Q: Select the correct food group for guava drink (5% juice).   A. dairy   B. protein foods   C. grains…

A: The five food groups comprises of Fruits, Vegetables, Grains, Protein Foods, and Dairy. The…

Q: Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber…

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Q: Which of the following would be the most likely consequence of the addition of small amounts of…

A: Selenium is a trace element which is needed by our cells as it help various enzymes to perform their…

Q: Some humans experience Intestinal Distress (diarrhea, cramps, inflammation, etc.) from eating food…

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Q: Approximately what percentage of food is wasted? Select one: a. 20% b. 33% c. 75% d. 90%

A: Sustainable development is an approach to using the current natural resources to meet the present…

Q: What process is used to put fats together? Group of answer choices   A. anhydric fusion B. chemical…

A: Biomolecules are the chemicals present in cells and their organelles.

Q: Which of the following lipoproteins removes cholesterol from blood: a. chylomicrons O a Ob O C Od Oe…

A: Introduction: Cholesterol is a waxy substance present in blood. The body needs cholesterol to…

Q: What does the Tolerable Upper Intake Level (UL) of a nutrient represent? a. The maximum amount…

A: Nutrients are compounds in foods that are essential to life and health. They provide us with…