Many fruits can be preserved by candying. The fruit is immersed in a highly concentrated sugar solution, and then the sugar is allowed to crystallize. How does the sugar preserve the fruit? (Osmosis is a very common phenomenon with fruits)

Many fruits can be preserved by candying. The fruit is immersed in a highly concentrated sugar solution, and then the sugar is allowed to crystallize. How does the sugar preserve the fruit? (Osmosis is a very common phenomenon with fruits)

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter21: Phytochemicals

Section: Chapter Questions

Problem 5RQ

See similar textbooks

Related questions

Q: How may a plant respond to severe heat stress?(A) by reorienting leaves to increase evaporative…

A: Plants undergo certain modifications to prevent themselves from the stresses. Heat is one of the…

Q: Phloem sap is under pressure. What is the danger associated with this? How are P-protein and callose…

A: Answer: Introduction: Phloem sap contains basically sugars, hormones, and minerals in water. It…

Q: A botanist has been examining three plants, measuring the amount of acid in their cells and…

A: Photosynthesis is the major process in which plants make their own food. There is a range of factors…

Q: Observation: I want to know what effect salt has on the growth of grass. So I measure out 3…

A: 1. The first square of lawn I water with 5 liters of pure water : result: green and 15 cm high. 2.…

Q: Which of the following chemical is available to plant? More than 1 correct answers. O N2 O NO3+ O…

A: Nitrogen along with Carbon, and Oxygen is one of the important elements for living things. Without…

Q: Which type of phytochrome is biologically active and name the type of phytochrome present in dark…

A: Phytochromes are the photoreceptors of plants that absorb red or far-red light. It regulates…

Q: 1) A plant cell with a pressure potential of 5 bars and an osmotic potential of -9 bars is in…

A: Water has highest percentage in the plant cell. The pressure in the cell is maintained by regulating…

Q: If corn, a C4 plant, is exposed to 14CO2, in what moleculewill it initially appear? Indicate the…

A: Molecule encountered: [initially in C4 plant] Under the hood of C4 pathway,…

Q: Make a sketch of the 40x leaf cross section and upload it here with the following structures…

A: Plants are autotrophic in nature as they are capable of synthesizing their own food. Plants capture…

Q: By looking at a plant externally can you tell whether a plant is C3 or C4 ? Why and how?

A: Light independent phase/biosynthetic phase/dark or Blackman’s reaction: - In this phase carbon…

Q: In conditions of dehydration, plant cells can increase their water retention by regulating the…

A: Movement of molecules across the plasma membrain depends on their concentration gradient and…

Q: soil composition and the importance

A: There are three types of plants, each perform photosynthesis with a slightly unique procedure from…

Q: In the form of schematic diagram; briefly illustrate the process that occurs during the…

A: According to the question, we have to explain and illustrate the process that occurs during the…

Question

Many fruits can be preserved by candying. The fruit is
immersed in a highly concentrated sugar solution, and then
the sugar is allowed to crystallize. How does the sugar
preserve the fruit? (Osmosis is a very common phenomenon with fruits)

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

Many fruits can be preserved by candying. The fruit is immersed in a highly concentrated sugar solution, then the sugar is allowed to crystallize. How does the sugar preserve the fruit?
Indicate the chemical structure and key properties of the following cell wall materials:hemicellulose cellulosepectin ligninsuberin tanninsIn which plant cell types are they present?Any commercial use of these substances?
Answer the following wu
Leaves of a healthy potted plant were coated with petroleum jelly. How will it affect the plant? State two reasons.
A botanist has been examining three plants, measuring the amount of acid in their cells and examining sections of their leaves under the microscope. Numbers in the table are in relative units. Plant Acid, day Acid, night Has wreath anatomy? FADH2 Ethanol A 20 250 No 0 50 B 10 10 No 100 1 C 200 10 Yes 100 1 For part A, they want to know which plant is a C3, C4, or CAM plant. Then, use this info to identify which plant is from Florida, Minnesota, or the desert.
Label the following structure/s: (Figure 2) Potato tuber cells with starch grains, label the parenchyma cells.
all the option are the same as shown
From a plant physiological perspective, what is the difference between chilling and freezing? How can freezing lead to mechanical damage of tissue and individual cells?
In what type of solution tonicity is this plantcell in? How doyou knowthis? What is it called when a plantcell is inthis state?
What is true about osmosis? Select one: a. it is passive movement of water across a membrane b. it is an active process c. it must require special proteins d. it is the driving force for water movement from the root to the shoot e. it involves movement of water toward its highest concentration
(b) The carrot is an example of a storage organ Describe how you would carry out a test to show the presence of starch in this storage organ. [2] (c) Carrot plants produce storage organs in their first year. These are used in their second year to produce flowers and seeds Fig 2.2 shows three carrot seeds as seen under a light microscope. Fig. 2.2 You are going to calculate the magnification of Fig. 2.2. Measure the length of line ST drawn on one of the seeds in Fig. 2.2. length of ST mm The scale nule shows 10mm, divided into 100 divisions, each of 0.1 mm. Use the scale rule to measure the actual width of the seed marked by line ST actual width of seed, marked by ST (using scale rule). Calculate the magnification of Fig. 2.2. Show your working Give your answer to the nearest whole number mm CAMBR magnification Cambrid Engli econd
If a tomato fruit is placed in a plate of water and allowed to stay for some days . explain the phenomenon that will occur to the tomato fruit