make a line graph for each table with the details provided.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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make a line graph for each table with the details provided.

Table 1. Oxygen consumption in pea seeds respiration at room temp.
Tube #1 - Live peas
Time (mins)
0
2
4
6
8
10
12
14
16
18
20
Time (mins)
0
2
4
6
8
10
12
14
16
18
20
Dye Position
1.9
1.9
1.87
1.85
1.82
1.81
1.78
1.76
1.73
1.72
1.70
Lab Report - Cellular Respiration
Dye Position
.83
.83
.83
.73
.71
.67
.63
.60
.57
.55
.50
Total ml O₂
consumed
Table 2. Oxygen consumption in pea seeds respiring at 40 C.
Tube #1 - Live peas
0
0
.03
.05
.08
.09
.12
14
.17
.18
.2
Total ml O₂
consumed
0
0
0
Tube #2-Heat-killed peas
.10
.12
.16
.20
23
.26
.28
.33
Dye position
1.9
1.9
1.9
1.9
1.9
1.9
1.9
1.9
1.9
1.9
1.9
Dye position
.83
.80
.81
.87
.87
.86
.86
.86
.87
Total ml O₂
consumed
.87
.87
0
Tube 82-Heat-killed peas
0
0
0
0
0
0
0
10
0
0
Total ml O₂
consumed
0
.03
.02
.04
.04
.03
.03
.03
.04
.04
.04
Transcribed Image Text:Table 1. Oxygen consumption in pea seeds respiration at room temp. Tube #1 - Live peas Time (mins) 0 2 4 6 8 10 12 14 16 18 20 Time (mins) 0 2 4 6 8 10 12 14 16 18 20 Dye Position 1.9 1.9 1.87 1.85 1.82 1.81 1.78 1.76 1.73 1.72 1.70 Lab Report - Cellular Respiration Dye Position .83 .83 .83 .73 .71 .67 .63 .60 .57 .55 .50 Total ml O₂ consumed Table 2. Oxygen consumption in pea seeds respiring at 40 C. Tube #1 - Live peas 0 0 .03 .05 .08 .09 .12 14 .17 .18 .2 Total ml O₂ consumed 0 0 0 Tube #2-Heat-killed peas .10 .12 .16 .20 23 .26 .28 .33 Dye position 1.9 1.9 1.9 1.9 1.9 1.9 1.9 1.9 1.9 1.9 1.9 Dye position .83 .80 .81 .87 .87 .86 .86 .86 .87 Total ml O₂ consumed .87 .87 0 Tube 82-Heat-killed peas 0 0 0 0 0 0 0 10 0 0 Total ml O₂ consumed 0 .03 .02 .04 .04 .03 .03 .03 .04 .04 .04
Your lab report should include tables 1 and 2 (below), completed with the data you collected.
Use Microsoft Excel to prepare line graphs of dye position vs. time at 20 °C and at 40 °C, using
the values recorded in tables 1 and 2. Remember that a graph must have a descriptive legend and
have both the x and y-axis labeled. Finally, provide well-written answers to the questions below.
Transcribed Image Text:Your lab report should include tables 1 and 2 (below), completed with the data you collected. Use Microsoft Excel to prepare line graphs of dye position vs. time at 20 °C and at 40 °C, using the values recorded in tables 1 and 2. Remember that a graph must have a descriptive legend and have both the x and y-axis labeled. Finally, provide well-written answers to the questions below.
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