Main Street Ice Cream Company uses a plantwide allocation method to allocate overhead based on direct labor-hours at a rate of $2 per labor-hour. Strawberry and vanilla flavors are produced in Department SV. Chocolate is produced in Department C. Sven manages Department SV and Charlene manages Department C. The product costs (per thousand gallons) follow. Direct labor (per 1,000 gallons) Raw materials (per 1,000 gallons) Strawberry $754 804 Vanilla $ 829 504 Chocolate $1,129 604

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Chapter7: Allocating Costs Of Support Departments And Joint Products
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Main Street Ice Cream Company uses a plantwide allocation method to allocate overhead based on direct labor-hours at a rate of $2
per labor-hour. Strawberry and vanilla flavors are produced in Department SV. Chocolate is produced in Department C. Sven manages
Department SV and Charlene manages Department C. The product costs (per thousand gallons) follow.
Direct labor (per 1,000 gallons)
Raw materials (per 1,000 gallons)
Strawberry Vanilla
$754
$829
804
504
Required:
a. If the number of hours of labor per 1,000 gallons is 55 for strawberry, 65 for vanilla, and 150 for chocolate, compute the total cost of
1,000 gallons of each flavor using plantwide allocation.
Overhead
Machine-hours
Labor-hours
b. Charlene's department uses older, outdated machines. She believes that her department is being allocated some of the overhead of
Department SV, which recently bought state-of-the-art machines. After she requested that overhead costs be broken down by
department, the following information was discovered:
Chocolate
$1,129
604
Department SV Department C
$90,864
$13,104
36,400
18,200
25, 240
25, 240
Using machine-hours as the department allocation base for Department SV and labor-hours as the department allocation base for
Department C, compute the allocation rate for each.
c. Compute the cost of 1,000 gallons of each flavor of ice cream using the department allocation rates computed in requirement (b) if
the number of machine-hours for 1,000 gallons of each of the three flavors of ice cream are as follows: strawberry, 55; vanilla, 65; and
chocolate, 154. Direct labor-hours by product remain the same as in requirement (a).
Transcribed Image Text:Main Street Ice Cream Company uses a plantwide allocation method to allocate overhead based on direct labor-hours at a rate of $2 per labor-hour. Strawberry and vanilla flavors are produced in Department SV. Chocolate is produced in Department C. Sven manages Department SV and Charlene manages Department C. The product costs (per thousand gallons) follow. Direct labor (per 1,000 gallons) Raw materials (per 1,000 gallons) Strawberry Vanilla $754 $829 804 504 Required: a. If the number of hours of labor per 1,000 gallons is 55 for strawberry, 65 for vanilla, and 150 for chocolate, compute the total cost of 1,000 gallons of each flavor using plantwide allocation. Overhead Machine-hours Labor-hours b. Charlene's department uses older, outdated machines. She believes that her department is being allocated some of the overhead of Department SV, which recently bought state-of-the-art machines. After she requested that overhead costs be broken down by department, the following information was discovered: Chocolate $1,129 604 Department SV Department C $90,864 $13,104 36,400 18,200 25, 240 25, 240 Using machine-hours as the department allocation base for Department SV and labor-hours as the department allocation base for Department C, compute the allocation rate for each. c. Compute the cost of 1,000 gallons of each flavor of ice cream using the department allocation rates computed in requirement (b) if the number of machine-hours for 1,000 gallons of each of the three flavors of ice cream are as follows: strawberry, 55; vanilla, 65; and chocolate, 154. Direct labor-hours by product remain the same as in requirement (a).
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