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Macmillan Learning The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa beans. In a sample of dark chocolate there are 6.75 x 1020 molecules of theobromine present. How many milligrams of theobromine are present in the sample? The molecular formula for theobromine is C, H, N₂O₂. m = x10 TOOLS mg

Macmillan Learning The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa beans. In a sample of dark chocolate there are 6.75 x 1020 molecules of theobromine present. How many milligrams of theobromine are present in the sample? The molecular formula for theobromine is C, H, N₂O₂. m = x10 TOOLS mg

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Ⓒ Macmillan Learning The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa beans. In a sample of dark chocolate there are 6.75 x 1020 molecules of theobromine present. How many milligrams of theobromine are present in the sample? The molecular formula for theobromine is C₂H₂N₂O₂. m = x10 TOOLS mg
Transcribed Image Text:Ⓒ Macmillan Learning The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa beans. In a sample of dark chocolate there are 6.75 x 1020 molecules of theobromine present. How many milligrams of theobromine are present in the sample? The molecular formula for theobromine is C₂H₂N₂O₂. m = x10 TOOLS mg
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Mole can be defined as a standard unit for measuring large quantities of very small entities such as molecules, atoms or other particles. Molecules are made up of more than one atoms.

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