dont use hend writing. Macmillan LearningA solution is made by mixing 35.0 mL of ethanol, C₂H6O, and 65.0 mL of water. Assuming ideal behavior, what is the vaporpressure of the solution at 20 °C? The relevant values at 20 °C are included in the table.Liquid Density (g/mL)ethanolwatervapor pressure:0.7890.99822.162IncorrectVapor Pressure, P (Torr)43.917.5Torr

Given:Volume of ethanol is 35.0mL.Density of ethanol is 0.789 g/mL.Vapor pressure of ethanol is 43.9…

Macmillan Learning pressure of the solution at 20 C? The relevant values at 20 °C are included in the table. Liquid Density (g/mL) ethanol water vapor pressure: 0.789 0.998 22.162 Incorrect C₂H60, and 65.0 mL of water. Assuming ideal behavior, what is the vapor Vapor Pressure, P (Torr) 43.9 17.5 Torr

Macmillan Learning pressure of the solution at 20 C? The relevant values at 20 °C are included in the table. Liquid Density (g/mL) ethanol water vapor pressure: 0.789 0.998 22.162 Incorrect C₂H60, and 65.0 mL of water. Assuming ideal behavior, what is the vapor Vapor Pressure, P (Torr) 43.9 17.5 Torr

Chemistry: An Atoms First Approach

2nd Edition

ISBN:9781305079243

Author:Steven S. Zumdahl, Susan A. Zumdahl

Publisher:Steven S. Zumdahl, Susan A. Zumdahl

Chapter10: Properties Of Solutions

Section: Chapter Questions

Problem 51E: Glycerin, C3H8O3, is a nonvolatile liquid. What is the vapor pressure of a solution made by adding...

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1. Vapor pressure: Arrange the following aqueous solutions in order of increasing vapor pressure at 25°C: 0.35 m C2H4(OH)2 (ethylene glycol, nonvolatile solute); 0.50 m sugar; 0.20 m KBr; and 0.20 m Na2SO4. C2H4(OH)2 < sugar < KBr < Na2SO4 Na2SO4 < sugar < KBr < C2H4(OH)2 sugar < C2H4(OH)2 < KBr < Na2SO4 KBr < sugar < Na2SO4 < C2H4(OH)2
Glycerin, C3H8O3, is a nonvolatile liquid. What is the vapor pressure of a solution made by adding 164 g glycerin to 338 mL H2O at 39.8C? The vapor pressure of pure water at 39.8C is 54.74 torr and its density is 0.992 g/cm3.
Two samples of sodium chloride solutions are brought to a boil on a stove. One of the solutions boils at 100.10C and the other at 100.15C. a Which of the solutions is more concentrated? b Which of the solutions would have a lower freezing point? c If you split the solution that boils at 100.1C into two portions, how would the boiling points of the samples compare? Which of the following statements do you agree with regarding the determination of your answer for part c? I. The question cannot be answered with certainty without knowing the volumes of each portion. II. Making the necessary assumption that the two samples have equal volumes, I was able to correctly answer the question. III. The volumes that the sample was split into are irrelevant when determining the correct answer.
A forensic chemist is given a white solid that is suspected of being pure cocaine (C17H21NO4, molar mass = 303.35 g/mol). She dissolves 1.22 0.01 g of the solid in 15.60 0.01 g benzene. The freezing point is lowered by 1.32 0.04C. a. What is the molar mass of the substance? Assuming that the percent uncertainty in the calculated molar mass is the same as the percent uncertainty in the temperature change, calculate the uncertainty in the molar mass. b. Could the chemist unequivocally state that the substance is cocaine? For example, is the uncertainty small enough to distinguish cocaine from codeine (C18H21NO3, molar mass = 299.36 g/mol)? c. Assuming that the absolute uncertainties in the measurements of temperature and mass remain unchanged, how could the chemist improve the precision of her results?
Which of the following salts, Li2SO4 or Cs2SO4, is expected to have the more exothermic enthalpy of hydration?
Calculate the freezing point and normal boiling points of each of the following aqueous solutions. (a) 2.63 m acetic acid (b) 33.0 % by mass lactose, C12H22O11 (c) 32.15 mL of ethylene glycol, C2H6O2(d=1.113g/mL) in 624 mL of water (d=1.00g/mL)
When KNO3 is dissolved in water, the resulting solution is significantly colder than the water was originally. (a) Is the dissolution of KNO3 an endothermic or an exothermic process? (b) What conclusions can you draw about the intermolecular attractions involved in the process? (c) Is the resulting solution an ideal solution?
Calculate the vapor pressure of water over each of the following ethylene glycol (C2H6O2) solutions at 22C (vppurewater=19.83mmHg). Ethylene glycol can be assumed to be nonvolatile. (a) Xethyleneglycol=0.288(b) percentethyleneglycolbymass=39.0(c) 2.42 m ethylene glycol
Carbon tetrachloride (CCl4) boils at 76.8C and has a density of 1.59 g/mL. (a) A solution prepared by dissolving 0.287 mol of a nonelectrolyte in 255 mL of CCl4 boils at 80.3C. What is the boiling point constant (kb) for CCl4? (b) Another solution is prepared by dissolving 37.1 g of an electrolyte (MM=167g/mol) in 244 mL of CCl4. The resulting solution boils at 85.2C. What is i for the electrolyte?
Concentrated hydrochloric acid contains 1.00 mol HCl dissolved in 3.31 mol H2O. What is the mole fraction of HCl in concentrated hydrochloric acid? What is the molal concentration of HCl?
6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.
Insulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?