(m) 103 102 101 1 101 102 103 104 105 106 107 10-8 10-9 10-10 10-11 10-12 10-13 Infrared (IR) Radio waves Microwaves IR UV Gamma rays X rays Visible 700 nm 600 nm 500 nm 400 nm Ultraviolet (UV)
(m) 103 102 101 1 101 102 103 104 105 106 107 10-8 10-9 10-10 10-11 10-12 10-13 Infrared (IR) Radio waves Microwaves IR UV Gamma rays X rays Visible 700 nm 600 nm 500 nm 400 nm Ultraviolet (UV)
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter9: Nuclear Chemistry
Section: Chapter Questions
Problem 9.10P: 9-10 Microwaves are a form of electromagnetic radiation that is used for the rapid heating of foods....
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