(m) 103 102 101 1 101 102 103 104 105 106 107 10-8 10-9 10-10 10-11 10-12 10-13 Infrared (IR) Radio waves Microwaves IR UV Gamma rays X rays Visible 700 nm 600 nm 500 nm 400 nm Ultraviolet (UV)
(m) 103 102 101 1 101 102 103 104 105 106 107 10-8 10-9 10-10 10-11 10-12 10-13 Infrared (IR) Radio waves Microwaves IR UV Gamma rays X rays Visible 700 nm 600 nm 500 nm 400 nm Ultraviolet (UV)
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter9: Nuclear Chemistry
Section: Chapter Questions
Problem 9.10P: 9-10 Microwaves are a form of electromagnetic radiation that is used for the rapid heating of foods....
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Question
The chart shows the names of the different bands of the
![(m) 103 102 101 1 101 102 103 104 105 106 107 10-8 10-9 10-10 10-11 10-12 10-13
Infrared (IR)
Radio waves
Microwaves
IR
UV
Gamma rays
X rays
Visible
700 nm
600 nm
500 nm
400 nm
Ultraviolet (UV)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F950014ee-f11a-4130-9a18-7e46948101eb%2F5e4b7094-657c-4a52-aad2-69d626ea4d0d%2Fkl73rm_processed.png&w=3840&q=75)
Transcribed Image Text:(m) 103 102 101 1 101 102 103 104 105 106 107 10-8 10-9 10-10 10-11 10-12 10-13
Infrared (IR)
Radio waves
Microwaves
IR
UV
Gamma rays
X rays
Visible
700 nm
600 nm
500 nm
400 nm
Ultraviolet (UV)
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