Liza owns a small bakery company catering for gourmet cakes and pastries. Her fixed cost is the cost of the mixer and baking tools, while variable costs include flour, sugar, eggs, and edible decorations. Contemplating business expansion, she is trying to decide how many commercial mixers to purchase and came out with the following projections: Variable Cost (RM) 30 orders 45 orders Quantity of Mixers Fixed Cost (RM) 15 orders 2 6,000 2,000 5,000 12,000 3 7,000 1,800 3,800 10,800 4 8,000 1,200 3,600 8,400 b) What is Liza's long-run average total cost for 15 orders per week? Please explain why this short-run average total cost of producing 15 orders per week when the number of mixers is fixed at 3 is greater than her long-run total average cost of producing 15 orders per week.
Liza owns a small bakery company catering for gourmet cakes and pastries. Her fixed cost is the cost of the mixer and baking tools, while variable costs include flour, sugar, eggs, and edible decorations. Contemplating business expansion, she is trying to decide how many commercial mixers to purchase and came out with the following projections: Variable Cost (RM) 30 orders 45 orders Quantity of Mixers Fixed Cost (RM) 15 orders 2 6,000 2,000 5,000 12,000 3 7,000 1,800 3,800 10,800 4 8,000 1,200 3,600 8,400 b) What is Liza's long-run average total cost for 15 orders per week? Please explain why this short-run average total cost of producing 15 orders per week when the number of mixers is fixed at 3 is greater than her long-run total average cost of producing 15 orders per week.
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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