list the examples of modified starches and the description of each.
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list the examples of modified starches and the description of each.
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- Explain Emulsions. What variations are there? Give an illustration of each category. Create two emulsification programmes.Explain the distinctions between an emulsification droplet,a micelle, and a chylomicronGive at least 2 biomedical or pharmaceutical applications of keratin. Specify the article used as a reference.
- . Discuss the properties of potassium iodide solution, and how it results in the detection of starch. . Explain the meaning of each color that results in Starch Test, such as: 11.1 Yellow to brown and; 11.2 Blue to black.Explain how the color change occurs with the biuret reagent in the presence of proteinsName the gelatin like substance obtained from boiling cartilage.
- Show the chemical equations of the following lipid tests: (1) acrolein test, (2) saponification, (3) translucent test, and (4) emulsification.Identify and determine the possible causes of the following important characteristics of sputum in terms of color, amount, odor, and consistency.Write down a comparison of the sizes of the untreated Allium cepa cell and the colchicine-treated Allium cepa cell.
- Why is it not advisable to use adhesive mixture if protein histological investigation are contemplatedHow is the precipitation of proteins by alcohol applied in the fixing of tissues for histological purposes?What are the common elements of puncture wounds, crush injuries,and compound fractures that encourage the growth of Clostridiumperfringens? Explain the rationale for debridement andoxygen therapy for such injuries.