Linear homoglycan of glucose connected by α1-4 linkages Branched glycan formed by alternating units of D-galactose and L-galactose Linear sulfated chains of alternating β-D-galactopyranose and 3,6-anhydro- α-galactopyranosyl units Poly-β-Dmannopyranosyluronic acid and/or Poly-α-L-gulopyranosyluronic acid Repeating Poly-D-galacturonic acid residues deacetylated straight-chain amino-polysaccharide polymer linked in a β(1-4) type of linkage a. agarose b. carrageenan c. chitosan d. Pectin e. Alginate f. agaropectin g. amylopectin h. amylose
Linear homoglycan of glucose connected by α1-4 linkages Branched glycan formed by alternating units of D-galactose and L-galactose Linear sulfated chains of alternating β-D-galactopyranose and 3,6-anhydro- α-galactopyranosyl units Poly-β-Dmannopyranosyluronic acid and/or Poly-α-L-gulopyranosyluronic acid Repeating Poly-D-galacturonic acid residues deacetylated straight-chain amino-polysaccharide polymer linked in a β(1-4) type of linkage a. agarose b. carrageenan c. chitosan d. Pectin e. Alginate f. agaropectin g. amylopectin h. amylose
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Match the following structural composition with the corresponding polysaccharide
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