(EPR) which of Lactobacillus casei fermentation of milk was found to have potent blood pressure lowering properties. Draw the structure of the tripeptide The tripeptide Glu-Pro-Arg is a product and give its systematic name. Then show its titration profile and determine its isoelectric pH.

Human Anatomy & Physiology (11th Edition)
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ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
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Chapter1: The Human Body: An Orientation
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(EPR) which
of Lactobacillus casei fermentation of milk was found to have potent
blood pressure lowering properties. Draw the structure of the tripeptide
The
tripeptide Glu-Pro-Arg
is
a
product
and give its systematic name. Then show its titration profile and
determine its isoelectric pH.
Transcribed Image Text:(EPR) which of Lactobacillus casei fermentation of milk was found to have potent blood pressure lowering properties. Draw the structure of the tripeptide The tripeptide Glu-Pro-Arg is a product and give its systematic name. Then show its titration profile and determine its isoelectric pH.
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