Let's suppose that the foods we eat really could affect the pH of our blood, and you chose to eat an "alkaline diet" with only foods that are highly basic in pH. a What would happen to the number of hydrogen ions in your blood if this were possible? b How would this affect the pH of the blood? c Could this have potential health repercussions?
Ionic Equilibrium
Chemical equilibrium and ionic equilibrium are two major concepts in chemistry. Ionic equilibrium deals with the equilibrium involved in an ionization process while chemical equilibrium deals with the equilibrium during a chemical change. Ionic equilibrium is established between the ions and unionized species in a system. Understanding the concept of ionic equilibrium is very important to answer the questions related to certain chemical reactions in chemistry.
Arrhenius Acid
Arrhenius acid act as a good electrolyte as it dissociates to its respective ions in the aqueous solutions. Keeping it similar to the general acid properties, Arrhenius acid also neutralizes bases and turns litmus paper into red.
Bronsted Lowry Base In Inorganic Chemistry
Bronsted-Lowry base in inorganic chemistry is any chemical substance that can accept a proton from the other chemical substance it is reacting with.
pH is the negative logarithm of hydrogen ion concentration in a solution.
pH = - log[H+]
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