LECTURE: Software Design & Architecture Please draw the use case diagram for the below system. Do it by assuming that you computerized the system. Girne Tourism Association got funding from ABC and is intended to have a new cafe in Girne to socialize young people in the area. The cafe should enable customers to use tablets for coffee/cake orders. In traditional Cafe’s the waitress can see the status of tables from diagrams in blackboards. Once customers are seated a waiter write down the orders onto a piece of paper and delivers it to the barista in the kitchen for drink preparation. After barista prepares the order, he clicks the bell for the waitress to deliver the food. Once the customer wants to pay the bill, the waitress makes sure to keep each bill organized and “synchronized” with the proper table number. The manager of the cafe used to collect sales information, number of customers information from the waitress and the barista to end up statistical information. You are required to computerize the cafe’s operations so that all information including customers’ orders and staff activity will be conveniently stored over the restaurant’s intranet. The waitress will be able to view table status with a click of a button. Most importantly, all of the cafe’s information will be organized and saved in the system database for the management and archival.
LECTURE: Software Design & Architecture
Please draw the use case diagram for the below system. Do it by assuming that you computerized the system.
Girne Tourism Association got funding from ABC and is intended to have a new cafe in Girne to socialize young people in the area. The cafe should enable customers to use tablets for coffee/cake orders. In traditional Cafe’s the waitress can see the status of tables from diagrams in blackboards. Once customers are seated a waiter write down the orders onto a piece of paper and delivers it to the barista in the kitchen for drink preparation. After barista prepares the order, he clicks the bell for the waitress to deliver the food. Once the customer wants to pay the bill, the waitress makes sure to keep each bill organized and “synchronized” with the proper table number. The manager of the cafe used to collect sales information, number of customers information from the waitress and the barista to end up statistical information.
You are required to computerize the cafe’s operations so that all information including customers’ orders and staff activity will be conveniently stored over the restaurant’s intranet. The waitress will be able to view table status with a click of a button. Most importantly, all of the cafe’s information will be organized and saved in the system
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