Lectins are proteins or glycoproteins that cause cells with suitable surface receptors to stick or clump together. Clumping depends on cell and lectin numbers in proper ratios. Why would little or no cell clumping occur if lectin numbers are too low with respect to cell numbers or too high with respect to cell numbers?
Lectins are proteins or glycoproteins that cause cells with suitable surface receptors to stick or clump together. Clumping depends on cell and lectin numbers in proper ratios. Why would little or no cell clumping occur if lectin numbers are too low with respect to cell numbers or too high with respect to cell numbers?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Lectins are proteins or glycoproteins that cause cells with suitable surface receptors to stick or clump together. Clumping depends on cell and lectin numbers in proper ratios. Why would little or no cell clumping occur if lectin numbers are too low with respect to cell numbers or too high with respect to cell numbers?
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