Kneading kneads 50 kg of dough 25 C with a mixing motor at 0.75 KW for 20 minutes. At this distance, heat equal to 300 j is expelled from the dough kj container. If the heat capacity of the dough is 0.8.C, calculate the final jg temperature of the dough.
Kneading kneads 50 kg of dough 25 C with a mixing motor at 0.75 KW for 20 minutes. At this distance, heat equal to 300 j is expelled from the dough kj container. If the heat capacity of the dough is 0.8.C, calculate the final jg temperature of the dough.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
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
Transcribed Image Text:Kneading kneads 50 kg of dough 25 C with a mixing motor at 0.75 KW for 20
minutes. At this distance, heat equal to 300 j is expelled from the dough
container. If the heat capacity of the dough is 0.8.C, calculate the final
kj
jg
temperature of the dough.
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