Kim's Sausage House is preparing for Restaurant Week. Many upscale Italian restaurants in NYC have requested that his company supply sausages for their lunch menus. Kim must decide how much Bratwurst (B) and Chorizo (C) to produce to maximize his profit. Each sausage pack weighs 1lb and is made from a mix of pork and beef. Bratwurst contains 1/2 lb of pork (P) and 1/2 lb of beef (F), while Chorizo consists of 1/3 lb of pork and 2/3 lb of beef. The sausage house has 170 lb of pork and 120 lb of beef available. Each type of sausage must be produced in a quantity of at least 50. Pork costs $24 per lb, and beef costs $36 per lb. Each pack of Bratwurst will sell for $48, and each pack of Chorizo will sell for $52. Max 14B + 18C Max 12B + 16C Max 18B+20C Max 48B + 52C - 24P - 36F

Kim's Sausage House is preparing for Restaurant Week. Many upscale Italian restaurants in NYC have requested that his company supply sausages for their lunch menus. Kim must decide how much Bratwurst (B) and Chorizo (C) to produce to maximize his profit. Each sausage pack weighs 1lb and is made from a mix of pork and beef. Bratwurst contains 1/2 lb of pork (P) and 1/2 lb of beef (F), while Chorizo consists of 1/3 lb of pork and 2/3 lb of beef. The sausage house has 170 lb of pork and 120 lb of beef available. Each type of sausage must be produced in a quantity of at least 50. Pork costs $24 per lb, and beef costs $36 per lb. Each pack of Bratwurst will sell for $48, and each pack of Chorizo will sell for $52. Max 14B + 18C Max 12B + 16C Max 18B+20C Max 48B + 52C - 24P - 36F

ENGR.ECONOMIC ANALYSIS

14th Edition

ISBN:9780190931919

Author:NEWNAN

Publisher:NEWNAN

Chapter1: Making Economics Decisions

Section: Chapter Questions

Problem 1QTC

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