Kellogg's® Pop-Tarts® Frosted Strawberry Nutrition Facts Eggs Nutrition Facts Serving Size 1 egg (50g) Serving per Container 12 Amount Per Serving Choose EGGS or POP TARTS: Which breakfast has more... Which Breakfast is better for... Calories 70 Calories from Fat 40 wels Serving Size 1 Pastry (52g) % Daily Value Calories Servings Per Container Total Fat 4.5g 7% Amount Per Serving Saturated Fat 1.5g 8% Calories 200 Calories from Fat 45 Polyunsaturated Fat .5g Monounsaturated Fat 2.0g Fat % Daily Value* Cholesterol 215mg 71% Total Fat 5g 8% Sodium 65mg 3% Saturated Fat 1.5g 8% Trans Fat 0g Potassium 60mg 2% Saturated Fat Cholesterol Omg 0% Total Carbohydrate 1g 0% Long lasting energy (month) Quick/Next day energy Creating Cell membranes Sodium 170mg 7% Protein 6g 10% Total Carbohydrate 37g 12% Dietary Fiber less than 1g 2% Vitamin A 6% Vitamin C 0% Calories from Fat . Calcium 2% Iron 4% Thiamin 2% Sugars 17g Less calories Protein 2g Vitamin A 10% Vitamin C 0% . Iron 10% Thiamin 10% Niacin 10% Vitamin B 10% 0% Calcium Riboflavin 10% Folic Acid 10% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Riboflavin 15% Vitamin 8-6 4% Folate 6% Vitamin B-12 8% Phosphorus 8% Zinc 4% . Not a significant source of Dietary Fiber or Sugars "Percent Daily Vauos are based on a 2,000 calone diet. Your daily values may be higher or ower depending on your calorie needs. Cholesterol Protein Calones 2,000 2.500 Calories 2,000 2,500 Total Fat Less than 659 80g Total Fat Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sat Fat Cholesterol Sodium Less than Less than Less than Less than 65g 20g BOG 259 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium 2,400mg 2,400ing 3,500mg 3.500mg Total Carbohydrate 2000 375g Carbohydrates Total Carbohydrate 300g Dietary Fiber 25g 375g 30g Dietary Fiber 259 309 Protein 50g 65g Calories ner nram Fat 9 Carbohydrate 4. Protein & Calonas per gram ZZ
Kellogg's® Pop-Tarts® Frosted Strawberry Nutrition Facts Eggs Nutrition Facts Serving Size 1 egg (50g) Serving per Container 12 Amount Per Serving Choose EGGS or POP TARTS: Which breakfast has more... Which Breakfast is better for... Calories 70 Calories from Fat 40 wels Serving Size 1 Pastry (52g) % Daily Value Calories Servings Per Container Total Fat 4.5g 7% Amount Per Serving Saturated Fat 1.5g 8% Calories 200 Calories from Fat 45 Polyunsaturated Fat .5g Monounsaturated Fat 2.0g Fat % Daily Value* Cholesterol 215mg 71% Total Fat 5g 8% Sodium 65mg 3% Saturated Fat 1.5g 8% Trans Fat 0g Potassium 60mg 2% Saturated Fat Cholesterol Omg 0% Total Carbohydrate 1g 0% Long lasting energy (month) Quick/Next day energy Creating Cell membranes Sodium 170mg 7% Protein 6g 10% Total Carbohydrate 37g 12% Dietary Fiber less than 1g 2% Vitamin A 6% Vitamin C 0% Calories from Fat . Calcium 2% Iron 4% Thiamin 2% Sugars 17g Less calories Protein 2g Vitamin A 10% Vitamin C 0% . Iron 10% Thiamin 10% Niacin 10% Vitamin B 10% 0% Calcium Riboflavin 10% Folic Acid 10% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Riboflavin 15% Vitamin 8-6 4% Folate 6% Vitamin B-12 8% Phosphorus 8% Zinc 4% . Not a significant source of Dietary Fiber or Sugars "Percent Daily Vauos are based on a 2,000 calone diet. Your daily values may be higher or ower depending on your calorie needs. Cholesterol Protein Calones 2,000 2.500 Calories 2,000 2,500 Total Fat Less than 659 80g Total Fat Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sat Fat Cholesterol Sodium Less than Less than Less than Less than 65g 20g BOG 259 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium 2,400mg 2,400ing 3,500mg 3.500mg Total Carbohydrate 2000 375g Carbohydrates Total Carbohydrate 300g Dietary Fiber 25g 375g 30g Dietary Fiber 259 309 Protein 50g 65g Calories ner nram Fat 9 Carbohydrate 4. Protein & Calonas per gram ZZ
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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