Japan has many huge farms that produce a variety of crops. excellent soil and limited farmland arge farms within large amounts of and poor soil for agriculture. urban areas. farmland.
Often seen as an indication of developmental regression, a pest or merely nonsense, the fact is that urban farming has undergone a revival in recent times. Momentum has developed across agglomerating social movements associated with ensuring collective access to new, locally produced produce. Urban planners are searching for imaginative alternatives to the environmental and social concerns of an urbanizing society, and researchers are staring to the urban ecosystems as suppliers of essential ecosystem services—such as food, thermal island regulation as well as water resource management—that can improve local or regional well-being and decrease the ecological footprint of towns and cities.
As for urban agriculture, Japan is also a unique case. Although the country is highly developed, agricultural land usage is indeed a typical characteristic of the urban environment of cities in the country. It may be shocking that approximately a third of the country's agricultural output is currently provided by urban agriculture. Similarly, urban farmers represent 25% of Japan's agricultural homes.
Japanese urban agriculture is more productive than Japanese rural farmlands. In terms of economic value of production per zone, urban areas are according to data from the "Ministry of Agriculture, Forestry and Fisheries "(MAFF) in 2010, 3% more productive than the national average. Urban farming is twice as profitable than that inter-mountain agriculture as far as income is concerned, with about 10% more profitable than rural lowlands agriculture.
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