ITEM I A B с MSM MICROBIAL PROFILE MICROORGANISM/CAUSATIVE AGENT GRAM REACTION OXYGEN REQUIREMENT SIZE BACTERIA: Haemophilus ducreyi PROFILE Haemophilus ducreyi

Q: compare the mechanisms of microbial death by dry and moist heat.   give 3 factors that would affect…

A: Sterilization is characterized by any process that removes, eliminates, deactivates or kills all…

Q: explain these types of microbial control methods: Refrigeration and freezing , Desiccation and…

A: Microbial control:- Microbes are small living organisms which can cause a lot of problems like…

Q: 3. To culrue Iml b Ime Ime ime in 9) bb me 0.1 ml inal dilntion on plets TMT C 72.1 +colonies…

A: Dilution is defined as the ratio of volume from the stock to the final volume.  Dilution: Volume…

Q: How might microorganisms be spread? Select all that apply. Indirect contact Dire

A: Microorganisms are microscopic organisms that are present in the surroundings. Some of these…

Q: You want to prescribe codeine linctus 10 mL QDS for 7 days for a cough. Codeine linctus is available…

A: To prescribe codeine linctus at a dosage of 10 mL four times a day (QDS) for 7 days to treat a…

Q: After comparing the growths on the two plates of Brewer’s anaerobic agar with the growths in the six…

A: Anaerobic agar is used for anaerobic microorganisms cultivation. The anaerobic bacteria are not…

Q: Clearly describe the application of microbes in wastewater treatment, the Food industry, and brewery…

A: Microorganisms are small organisms that are usually not visible through the naked eyes. Other than…

Q: An important food-borne pathogen as it can survive common food preservation methods: (choose one)…

A: Foodborne pathogens are essentially bacteria, parasites and viruses that are available in the food…

Q: What is microbial death? What factors affect the microbial death? What aremicrobisidal and…

A: The microbiology studies about both the diseases causing microbes and beneficiary microbes, about…

Q: Sanitation may achieve O a. Reduction of microbial population O b. Sterilization O c. Reduction of…

A: Sanitization is one of the important microbial control measure. Sanitization is important to…

Q: What is microbial death? Give factors affecting death rate.

A: Microbes can be defined as minute, unicellular organisms that are not visible with the naked eye.…

Q: 1.The bacteria under study thrives at the alveolar ducts in the lungs causing respiratory disease.…

A: Microbial growth is initiated if the conditions required for the microorganisms is optimum. But some…

Q: What media should you use to cultivate the following microorganisms:   E.coli Haemophilus sp.…

A: Most microbiological experiments require culture media in order to acquire pure cultures, develop…

Q: ITEM I MSM MICROBIAL PROFILE MICROORGANISM/CAUSATIVE AGENT GRAM REACTION A B OXYGEN REQUIREMENT C D…

A: Malaria is brought on by a type of protozoan called Plasmodium falciparum. Malaria is a serious…

Q: Show a diagram of beta-hemolysis and alpha-hemolysis by different bacteria on blood agar and explain…

A: Hemolysis is the process by which red blood cells in the blood are broken down by chemicals or by…

Q: An 83-year-old patient has been ill the past couple of days with an upper respiratory infection. Her…

A: The Nurse should explain about indications of antibiotics and their risks and benefits as follows.

Q: Name of the microorganism responsible for the symptoms of toxic shock syndrome resulting from food…

A: Toxic shock syndrome is a rare, potentially fatal condition caused by toxins that produced by…

Q: explain

A: The beta hemolytic bacteria are the bacterias that causes complete hemolysis of the RBC in the blood…

Q: Characterize the parameters of microbial death, and describe severalfactors that influence the rate…

A: To control microbial growth or contamination there are a number of aseptic techniques developed that…

Q: when heat treatment is used as to contril microbial growth, what is the immediate impact of this…

A: The process of killing microbes or preventing their growth is called as sterilization. Sterilization…

Q: Define microbial growth. Outline the effects of temperature, pH, osmotic pressure and oxygen…

A: Microbial growth can be defined as the increase in the cell size of a single micro-organism. It can…

Q: Why does the medical microbiological community propose that physicians be more cautious in their…

A: Antibiotics are the substances used by human organism that inhibit the activity of other…

Q: Explain 2 factors that influence microbial growth.

A: The growth of microorganisms  are very much dependent on different factors that controls the growth…

Q: Identify whether the statements are TRUE or FALSE 1. You should use P-20 micropipettes to transfer…

A: Pour plate is a technique , in microbiology in which the quantity of  the colony-forming units of…

Q: Tolerance to nitrate therapy is common. Provide strategies to prevent nitrate tolerance.

A: The majority of the treatment procedure entails the administration of medications or…

Q: Idenitfy the statements whether they are TRUE or FALSE 1. You should use P-20 micropipettes to…

A: INTRODUCTION Spread plate : A liquid broth of bacteria is spreaded on a solid agar suface so that…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Salmon pink…

A: Fermentation is a metabolic interaction that produces chemical changes in natural substrates through…

Q: Describe the complications of biofilm formation and why it's often hard to treat once it's formed…

A: Biofilm can be described as a complex microbiome structure that adheres to the surface and contains…

Q: identify the present microbes in soft swelled spoilage can

A: Introduction Soft swelled spoilage can:- A can bulge at both ends, these cans when pressed by a…

Q: Preparatory stage For items no. 1 to 6, refer to the diagram at the left corner. Gluoe ATP of…

A: Glycolysis is the process of conversion of glucose into pyruvate for the by production of ATP energy…

Q: Enteric bacteria include Staphylococcus and Streptococcus spp. True or false

A: It is required to check the statement “Enteric bacteria include Staphylococcus and Streptococcus…

Q: 1. Define fermentation. What are three type of fermentation end products? Explain the pathogenesis…

A: The word ferment comes from the Latin word fervere. The meaning of fervere is "to boil". Louis…

Q: the ketoacidosis is observed in patient who had NIDDM?

A: NIDDM stands for Non-Insulin Dependent Diabetes. It is one of the very common types of diabetes…

Q: A student is preparing a batch of broth media. He dispenses into tubes,but realizes he is running…

A: According to the question, A student is preparing a batch of broth media. He dispenses into tubes…

Q: Statement regarding the transmission of pathogens from environmental surfaces

A: Introduction: Microorganism-infested surfaces can act as reservoirs for potential diseases. Many of…

Q: Antimicrobial agent Disk code zone of inhibition interpretation Ampicillin AM…

A: The microorganism is considered sensitive to the antibiotic if the observed zone of inhibition is…

Q: Less than 1% of microorganisms are harmful and cause dis-ease. True or false?

A: Bacteria are prokaryotic organisms. Prokaryotic organisms are primitive and unicellular. Prokaryotic…

Q: Oxygen requirements Mycobacterium tuberculosis . Is it a facultative anaerobe, an obligate aerobe,…

A: Mycobacterium tuberculosis is an obligate aerobe bacteria which requires oxygen for its metabolism.…

Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…

A: Pseudomonas is a bacterium, gram negative in nature widely found in a wide array of habitats. It is…

Q: 2. Diagram (draw) how biofilms forms on the surface of an indwelling device. Explain how biofilms…

A: Prokaryotes are the primitive organisms that were the first to develop and harness life on Earth.…

Q: Provide some suggestions for treating anaerobic infections bymanipulating the gas content of the…

A: Anaerobic infections are caused by the microbes which are growing in anaerobic conditions. The…

Q: Describe the five phases of a microbial growth curve observed when growing microbes are grown in…

A: The bacterial growth curve represents the number of live cells in a bacterial population over a…

Q: Discuss the three reasons why infection may not occur after microbes enter the body.

A: The microbe utilizes the body to sustain, reproduce and colonize itself. These pathogenic tiny…