It was determined that the average CHEM110 student extracts 1.42 of starch from every 100 g of russet potatoes. A student rushed through the procedure and only obtains 0.86 g of starch per 100 g of russet potatoes. Calculate the percent error associated with the rushed student's results using the following formula: % Error = laccepted walue – experimental value| accepted value - 100% Report your answer to the correct number of significant figures. Do not include units.

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Chapter1: Chemical Foundations
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It was determined that the average CHEM110 student extracts 1.42 of starch from every 100 g of russet
potatoes. A student rushed through the procedure and only obtains 0.86 g of starch per 100 g of russet
potatoes. Calculate the percent error associated with the rushed student's results using the following formula:
% Error = laccepted walue – experimental value|
accepted value
- 100%
Report your answer to the correct number of significant figures. Do not include units.
Transcribed Image Text:It was determined that the average CHEM110 student extracts 1.42 of starch from every 100 g of russet potatoes. A student rushed through the procedure and only obtains 0.86 g of starch per 100 g of russet potatoes. Calculate the percent error associated with the rushed student's results using the following formula: % Error = laccepted walue – experimental value| accepted value - 100% Report your answer to the correct number of significant figures. Do not include units.
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