It takes about 3.0 minutes to cook a hard-boiled egg in Los Angeles, but at the higher altitude of Denver, where water boils at 92°C, the cooking time is 4.5 minutes. Use this information to estimate the activation energy for the k2 R In k1 coagulation of egg albumin protein. h k2 E[ 1 T2 Ea k1 T2 T1 • Rearranging you get. • Top = 8.13 x In (4.5/3) = 3.371047... • Bottom = (1/365)-(1/373) = 5.876087... x 10-5 • 3.371047./5.876087... x 10-5 = = Ea 57368.7175 J = 57 kJ/mol

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It takes about 3.0 minutes to cook a hard-boiled egg in Los Angeles, but at the higher altitude of Denver, where water boils at 92°C, the cooking time is 4.5 minutes. Use this information to estimate the activation energy for the coagulation of egg albumin protein.

 

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How can I find the activation energy/answer (especially the variables I need to calculate - that lead to the answer, such as T1 (Temp.) and T2, the R constant, etc.)?

It takes about 3.0 minutes to cook a hard-boiled egg in Los
Angeles, but at the higher altitude of Denver, where water
boils at 92°C, the cooking time is 4.5 minutes. Use this
information to estimate the activation energy for the
k2
R In
k1
coagulation of egg albumin protein.
h k2 E[ 1
T2
Ea
k1
T2
T1
• Rearranging you get.
• Top = 8.13 x In (4.5/3) = 3.371047...
• Bottom = (1/365)-(1/373) = 5.876087... x 10-5
• 3.371047./5.876087... x 10-5 =
= Ea
57368.7175 J = 57 kJ/mol
Transcribed Image Text:It takes about 3.0 minutes to cook a hard-boiled egg in Los Angeles, but at the higher altitude of Denver, where water boils at 92°C, the cooking time is 4.5 minutes. Use this information to estimate the activation energy for the k2 R In k1 coagulation of egg albumin protein. h k2 E[ 1 T2 Ea k1 T2 T1 • Rearranging you get. • Top = 8.13 x In (4.5/3) = 3.371047... • Bottom = (1/365)-(1/373) = 5.876087... x 10-5 • 3.371047./5.876087... x 10-5 = = Ea 57368.7175 J = 57 kJ/mol
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