Iron ore Fe₂O₁ Fe3O4 SiO2 Mn Al2O3 Flux CaCO CaO Enriched air Relative humidity (50%) at 298 K 40% O; (based on air's dry volume) Iron Blast Furnace Slag 7.2% EeQ 15.3% CaO 4.6% MOR 39.5% Al₂O 33.4 % SIO Pig Iron 94% Fe 1.3% Mn 4.2% C 0.5% Si Flue gas CO₂ CO N₂ Coke 94% C 4% Moisture The diagram above shows the inputs (left side) and outputs (right side) of an iron blast furnace. Create a material balance table using the compositions above, and the following conditions: The burden has 54% Fe. The Fe ratio in Fe;O; and Fe₂O, is 1:1. • The input has 450 kg moisture ⚫ 850 kg slag is produced per 1000 kg pig iron 1600 kg of coke is consumed per 1000 kg of ore. (cake composition: 94% carbon and 4% moisture) Assumptions: 1. All O, is consumed in the process. 2. The iron oxides are reduced indirectly. 3. Nz, H₂O, and Al₂O, are all inert. 4. All Fe in burden reports to pig iron.
Iron ore Fe₂O₁ Fe3O4 SiO2 Mn Al2O3 Flux CaCO CaO Enriched air Relative humidity (50%) at 298 K 40% O; (based on air's dry volume) Iron Blast Furnace Slag 7.2% EeQ 15.3% CaO 4.6% MOR 39.5% Al₂O 33.4 % SIO Pig Iron 94% Fe 1.3% Mn 4.2% C 0.5% Si Flue gas CO₂ CO N₂ Coke 94% C 4% Moisture The diagram above shows the inputs (left side) and outputs (right side) of an iron blast furnace. Create a material balance table using the compositions above, and the following conditions: The burden has 54% Fe. The Fe ratio in Fe;O; and Fe₂O, is 1:1. • The input has 450 kg moisture ⚫ 850 kg slag is produced per 1000 kg pig iron 1600 kg of coke is consumed per 1000 kg of ore. (cake composition: 94% carbon and 4% moisture) Assumptions: 1. All O, is consumed in the process. 2. The iron oxides are reduced indirectly. 3. Nz, H₂O, and Al₂O, are all inert. 4. All Fe in burden reports to pig iron.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
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