IODOMETRY OF VITAMIN C Part 1. Concentration of vitamin C in fruit juice Data: Fruit Juice: Type of juice: aPple Volume of container: 200ML do0 mL Servings per container: Volume per serving: % RDA of vitamin C per serving: . 100 lo RDA for vitamin C: 90 mg Calculated concentration of vitamin C based on packaging: 2. 5 mg/mL 2.6x10-F mol/L Calculated molar concentration of vitamin C based on packaging: (assume molar mass is equal to that of ascorbic acid, 176.12 g/mol) Titration Data: Concentration of Iodine Standard (on bottle): ). 005M :3mM Trial 1 Trial 2 Trial 3 0.30 6.89 5.82 12.77 5.52 5.88 0.0000276 0.0000 a gn Initial Buret Reading: Final Buret Reading: Volume of Iodine Solution: Moles of Iodine Added: Moles of Vitamin C in solution: 0-0000Ə 76 0.0000 Jgy Measured concentration of vitamin C in fruit juice (mol/L): 0.00138 0.00147 Average concentration of vitamin C in fruit juice (mol/L): 0,00 143 % Error relative to label: 2.J4x lomo l

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Please help with the % Error relative to label.

IODOMETRY OF VITAMIN C
Part 1. Concentration of vitamin C in fruit juice
Data:
Fruit Juice:
Type of juice: aPple
Volume of container: 200ML
d0 mL
Servings per container:
Volume per serving:
% RDA of vitamin C per serving:
l00 lo
RDA for vitamin C: 90 mg
Calculated concentration of vitamin C based on packaging: Q.45
mg/mL
26x10-8
mol/L
Calculated molar concentration of vitamin C based on packaging:
(assume molar mass is equal to that of ascorbic acid, 176.12 g/mol)
Titration Data:
Concentration of Iodine Standard (on bottle): 0.005M 3mM
Trial 1
Trial 2
Trial 3
0.30
5.82
6.89
12.77
Initial Buret Reading:
Final Buret Reading:
5.52
5.88
Volume of Iodine Solution:
0.0000276 0.000 agu
Moles of Iodine Added:
Moles of Vitamin C in solution: 0.0000276 0,0000
Measured concentration of
vitamin C in fruit juice (mol/L):0.00138
0.00147
Average concentration of
vitamin C in fruit juice (mol/L): 200 143
% Error relative to label:
2.34x 105mo l
mol
0.0143AA
257
Transcribed Image Text:IODOMETRY OF VITAMIN C Part 1. Concentration of vitamin C in fruit juice Data: Fruit Juice: Type of juice: aPple Volume of container: 200ML d0 mL Servings per container: Volume per serving: % RDA of vitamin C per serving: l00 lo RDA for vitamin C: 90 mg Calculated concentration of vitamin C based on packaging: Q.45 mg/mL 26x10-8 mol/L Calculated molar concentration of vitamin C based on packaging: (assume molar mass is equal to that of ascorbic acid, 176.12 g/mol) Titration Data: Concentration of Iodine Standard (on bottle): 0.005M 3mM Trial 1 Trial 2 Trial 3 0.30 5.82 6.89 12.77 Initial Buret Reading: Final Buret Reading: 5.52 5.88 Volume of Iodine Solution: 0.0000276 0.000 agu Moles of Iodine Added: Moles of Vitamin C in solution: 0.0000276 0,0000 Measured concentration of vitamin C in fruit juice (mol/L):0.00138 0.00147 Average concentration of vitamin C in fruit juice (mol/L): 200 143 % Error relative to label: 2.34x 105mo l mol 0.0143AA 257
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