investigate whether a new training program affects the scooping skills of ice cream shop employees. To assess this, the owner divides employees into two groups: those who receive training (CT) and those who do not (NT). The owner evaluates their scooping skills using a scooping proficiency test. The dataset includes the test scores of the NT (no training) group: 15.00, 7.00, 18.0

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An owner of an ice cream shop wants to investigate whether a new training program affects the scooping skills of ice cream shop employees. To assess this, the owner divides employees into two groups: those who receive training (CT) and those who do not (NT). The owner evaluates their scooping skills using a scooping proficiency test. The dataset includes the test scores of the NT (no training) group: 15.00, 7.00, 18.00, 10.00, 6.00, and 20.00, and the CT (trained) group: 15.00, 10.00, 14.00, 7.00, 21.00, and 21.00. The owner is aware of the known population mean for scooping proficiency, which is 20. The hypothesis is that employees who did not receive training (NT) will likely have lower scooping proficiency than the population mean. To investigate this hypothesis, the owner conducts a one-sample t-test with a significance level (alpha) set at 0.05. The objective is to determine if the mean scooping proficiency of the NT group is significantly different from the established population mean of 20, using a one-sample t-test.

what is the sample standard deviation?

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