INSTRUCTIONS: Fill in the blanks. Choose from the word pool and write your answer on the space provided Gloves goggles disinfect sodium azide Auto clave mouth Labeling neck iron stand with ring hands overload sterilized record pipette both chemicals Liquids gas clean 1. Use to protect your hands. 2. Use to protect your eyes. 3. Do not overload the in sterilizing. 4. Do not use your for pipetting or starting a siphon. 5. the stage, eyepieces, knobs and any other contaminated parts. Select a disinfectant that will be effective on the pathogens and non-corrosive to the microscope 6. When loading an autoclave, do not _by stacking or overflowing containers. 7. In cleaning water bath avoid using because it can form explosive compounds with some metals. to prevent growth of microorganisms after each use in order to prevent potentially 8. The glassware should be dangerous cross-contamination and chemical-resistant. 9. _glassware is necessary to clearly indicate the contents. 10. Do not hold the glassware in the or side to avoid the breakage. 11. One of the most important practices when working in a laboratory is keeping a _of everything you've done 12. Use hands in carrying glass wares. 13. Improper use of can leads to contamination of chemicals 14. Avoid adding solids to hot 15. Never leave containers of open.
INSTRUCTIONS: Fill in the blanks. Choose from the word pool and write your answer on the space provided Gloves goggles disinfect sodium azide Auto clave mouth Labeling neck iron stand with ring hands overload sterilized record pipette both chemicals Liquids gas clean 1. Use to protect your hands. 2. Use to protect your eyes. 3. Do not overload the in sterilizing. 4. Do not use your for pipetting or starting a siphon. 5. the stage, eyepieces, knobs and any other contaminated parts. Select a disinfectant that will be effective on the pathogens and non-corrosive to the microscope 6. When loading an autoclave, do not _by stacking or overflowing containers. 7. In cleaning water bath avoid using because it can form explosive compounds with some metals. to prevent growth of microorganisms after each use in order to prevent potentially 8. The glassware should be dangerous cross-contamination and chemical-resistant. 9. _glassware is necessary to clearly indicate the contents. 10. Do not hold the glassware in the or side to avoid the breakage. 11. One of the most important practices when working in a laboratory is keeping a _of everything you've done 12. Use hands in carrying glass wares. 13. Improper use of can leads to contamination of chemicals 14. Avoid adding solids to hot 15. Never leave containers of open.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
INSTRUCTIONS: Fill in the blanks.

Transcribed Image Text:INSTRUCTIONS: Fill in the blanks. Choose from the word pool and write your answer on the space
provided
Gloves
goggles
disinfect
sodium azide
Auto clave
mouth
Labeling
neck
iron stand with ring
hands
overload
sterilized
record
pipette
both
chemicals
Liquids
gas
clean
1. Use
to protect your hands.
2. Use
to protect your eyes.
3. Do not overload the
in sterilizing.
4. Do not use your_
for pipetting or starting a siphon.
5.
the stage, eyepieces, knobs and any other contaminated parts.
Select a disinfectant that will be effective on the pathogens and non-corrosive to the
microscope
6. When loading an autoclave, do not
by stacking or overflowing containers.
7. In cleaning water bath avoid using
because it can form explosive compounds with some metals.
to prevent growth of microorganisms
after each use in order to prevent potentially
8. The glassware should be
dangerous cross-contamination and chemical-resistant.
9.
_glassware is necessary to clearly indicate the contents.
10. Do not hold the glassware in the
or side to avoid the breakage.
11. One of the most important practices when working in a laboratory is keeping a
of everything you've done
12. Use
hands in carrying glass wares.
13. Improper use of
can leads to contamination of chemicals
14. Avoid adding solids to hot
15. Never leave containers of
open.
Expert Solution

This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps

Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you

Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman

Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY

Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman

Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY

Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning

Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning

Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON