INFECTION Anorexia Malabsorption Intestinal damage Diarrhoea Increased metabolic rate Redistribution of nutrients Activation of inflammatory and/or immune response Reduced nutrient Intake Reduced nutrient absorption Nutrient losses Increased nutrient requirements

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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After studying sections 2.1 and 2.2 of Learning Unit 2, view Figure 2.1. Explain in your own words the effect of infection on nutritional status and how this occurs based on Figure 2.1 specifically.
INFECTION
Anorexia
HH
Malabsorption
Intestinal
damage
Diarrhoea
Increased
metabolic rate
Redistribution
of nutrients
Activation of
inflammatory and/or
immune response
Reduced
nutrient
Intake
Reduced
nutrient
absorption
Nutrient
losses
Increased
nutrient
requirements
Figure 2.1: Effect of infection on the host which can lead to a decreased nutritional status
Transcribed Image Text:INFECTION Anorexia HH Malabsorption Intestinal damage Diarrhoea Increased metabolic rate Redistribution of nutrients Activation of inflammatory and/or immune response Reduced nutrient Intake Reduced nutrient absorption Nutrient losses Increased nutrient requirements Figure 2.1: Effect of infection on the host which can lead to a decreased nutritional status
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