in the synthesis of benzocaine: what is the structure of the precipitate that formed after the sulfuric acid was added to the cooled mixture of p-aminobenzoic acid and pure ethanol?

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
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in the synthesis of benzocaine:

what is the structure of the precipitate that formed after the sulfuric acid was added to the cooled mixture of p-aminobenzoic acid and pure ethanol?

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