Q6: what is the correct answer Title: Understanding the Wine Production Process---**In the production of red wine, the red skins are removed after:**- ○ clarification- ○ pressing- ○ fermentation- ○ riddling- ○ crushing**Explanation:**During the production of red wine, the skins play a crucial role in imparting color and tannins to the wine. Understanding when the skins are removed is important for appreciating how red wine develops its distinct characteristics. Each of the listed steps is part of the winemaking process, but the correct answer determines when the skins are actually separated from the wine.

The process of vine making is known as vinification.

Answered: In the production of red wine, the red…

In the production of red wine, the red skins are removed after O clarification O pressing O fermentation O riddling O crushing

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Question

Q6: what is the correct answer

Title: Understanding the Wine Production Process

---

**In the production of red wine, the red skins are removed after:**

- ○ clarification
- ○ pressing
- ○ fermentation
- ○ riddling
- ○ crushing

**Explanation:**

During the production of red wine, the skins play a crucial role in imparting color and tannins to the wine. Understanding when the skins are removed is important for appreciating how red wine develops its distinct characteristics. Each of the listed steps is part of the winemaking process, but the correct answer determines when the skins are actually separated from the wine.

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