In the laboratory, a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid or to measure the energy of a solution-phase reaction.   A student heats 60.61 g of tin to 98.00 °C and then drops it into a cup containing  80.54 g of water at 23.54 °C. She measures the final temperature to be 26.17 °C.  Assuming that no heat is lost to the coffee cup or the surroundings, what is the specific heat of the tin?

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In the laboratory, a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid or to measure the energy of a solution-phase reaction.  

A student heats 60.61 g of tin to 98.00 °C and then drops it into a cup containing  80.54 g of water at 23.54 °C. She measures the final temperature to be 26.17 °C.  Assuming that no heat is lost to the coffee cup or the surroundings, what is the specific heat of the tin?

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