In the fermentation of sucrose to ethanol, Calculate how many milliliters of CO2 (at STP) would be produced if all the sucrose were fully oxidized by aerobic respiration. with 10g of sucrose.
In the fermentation of sucrose to ethanol, Calculate how many milliliters of CO2 (at STP) would be produced if all the sucrose were fully oxidized by aerobic respiration. with 10g of sucrose.
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter11: Solutions
Section: Chapter Questions
Problem 84AP
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In the fermentation of sucrose to ethanol, Calculate how many milliliters of CO2 (at STP) would be produced if all the sucrose were fully oxidized by aerobic respiration.
with 10g of sucrose.
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but this is an oxidation reaction, you didn't do the right equation
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