In the absence of oxygen, cells consume glucoseat a high, steady rate. When oxygen is added, glucose con-sumption drops precipitously and is then maintained atthe lower rate. Why is glucose consumed at a high rate inthe absence of oxygen and at a low rate in its presence?
In the absence of oxygen, cells consume glucoseat a high, steady rate. When oxygen is added, glucose con-sumption drops precipitously and is then maintained atthe lower rate. Why is glucose consumed at a high rate inthe absence of oxygen and at a low rate in its presence?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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In the absence of oxygen, cells consume glucose
at a high, steady rate. When oxygen is added, glucose con-
sumption drops precipitously and is then maintained at
the lower rate. Why is glucose consumed at a high rate in
the absence of oxygen and at a low rate in its presence?
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