In order to measure riboflavin in a breakfast cereal, a 5.00-gram sample of the cereal was extracted with acetic acid and filtered. The extract was transferred to a 50.0 mL volumetric flask and diluted to the mark. The sample was transferred to a cuvette and the fluorescence was measured. The instrument read 59 units (Fluorescence units –an arbitrary scale). 24.00 mL of the cereal extract was sample was mixed with 1.0 mL of a riboflavin standard that was 0.500 ug/mL. The fluorescence of this mixture was measured and read 94 fluorescence units. Calculate the concentration of riboflavin per gram of cereal (use µg/gram of cereal).

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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In order to measure riboflavin in a breakfast cereal, a 5.00-gram sample of the cereal was extracted with acetic acid and filtered. The extract was transferred to a 50.0 mL volumetric flask and diluted to the mark. The sample was transferred to a cuvette and the fluorescence was measured. The instrument read 59 units (Fluorescence units –an arbitrary scale). 24.00 mL of the cereal extract was sample was mixed with 1.0 mL of a riboflavin standard that was 0.500 ug/mL. The fluorescence of this mixture was measured and read 94 fluorescence units. Calculate the concentration of riboflavin per gram of cereal (use µg/gram of cereal).

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