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In Charles Spence's experiment on crossmodal perception, participants rated the bitterness of chocolate based on the pitch of the accompanying sound. What was one of the main findings of this study? The pitch of the sound had no influence on the perceived taste of the chocolate. ○ Lower-pitched sounds made the chocolate appear to taste sweeter. Higher-pitched sounds made the chocolate appear to taste more bitter. Higher-pitched sounds made the chocolate appear to taste sweeter.

In Charles Spence's experiment on crossmodal perception, participants rated the bitterness of chocolate based on the pitch of the accompanying sound. What was one of the main findings of this study? The pitch of the sound had no influence on the perceived taste of the chocolate. ○ Lower-pitched sounds made the chocolate appear to taste sweeter. Higher-pitched sounds made the chocolate appear to taste more bitter. Higher-pitched sounds made the chocolate appear to taste sweeter.

Ciccarelli: Psychology_5 (5th Edition)
Ciccarelli: Psychology_5 (5th Edition)
5th Edition
ISBN:9780134477961
Author:Saundra K. Ciccarelli, J. Noland White
Publisher:Saundra K. Ciccarelli, J. Noland White
Chapter1: The Science Of Psychology
Section: Chapter Questions
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In Charles Spence's experiment on crossmodal perception, participants rated the bitterness of chocolate based on the pitch of the accompanying sound. What was one of the main findings of this study? The pitch of the sound had no influence on the perceived taste of the chocolate. ○ Lower-pitched sounds made the chocolate appear to taste sweeter. Higher-pitched sounds made the chocolate appear to taste more bitter. Higher-pitched sounds made the chocolate appear to taste sweeter.
Transcribed Image Text:In Charles Spence's experiment on crossmodal perception, participants rated the bitterness of chocolate based on the pitch of the accompanying sound. What was one of the main findings of this study? The pitch of the sound had no influence on the perceived taste of the chocolate. ○ Lower-pitched sounds made the chocolate appear to taste sweeter. Higher-pitched sounds made the chocolate appear to taste more bitter. Higher-pitched sounds made the chocolate appear to taste sweeter.
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