In beer brewing, which step comes after the process shown in the image?

Q: Describe what is happening at the low, middle, and high points in the graph you made on the previous…

A: Wine fermentation is a very precise process because over fermentation can lead to faulty wine…

Q: Select the aldol condensation product of the following reaction. a A b B с C d D e E A H HO H NaOH,…

A: Answer: DExplanation:The mechanism:

Q: A solid forms in the calcium hydroxide trap during the fermentation. What is the solid? Write a…

A: Calcium hydroxide is also known as lime water. It is colorless or white powder produced by the…

Q: What happens during the malting process in beer?

A: Malting involves the controlled germination of grains to mobilize the enzymes like amylases and…

Q: the question is in the picture

A: The false statement is that ∆G is negative. The Gibbs free energy is the amount of usable energy…

Q: Enzymes work by... OA) Altering the equilibrium position of a reaction B) Altering the DG value for…

A: Enzymes are protein molecules that catalyze the biological reaction at mild conditions such as pH…

Q: Label the following statements true or false: (a) A reaction is said to be spontaneous when it can…

A: In a chemical reaction, a catalyst helps to speed up the reaction and result in the formation of…

Q: Tetrabromofluorescein is a purple dye often used in lipsticks. if the dye is purple, what color does…

A: The dye is a colored substance that constructs a chemical bond with the substrate to which it would…

Q: The enzyme dehydrogenase breaks alcohol down into what substance?

A: The enzyme responsible for breaking down alcohol (ethanol) is called alcohol dehydrogenase (ADH).…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.